N.A. Pratibha

Effect of active chitosan-pullulan composite edible coating enrich with pomegranate peel extract on the storage quality of green bell pepper

Nishant Kumar, N.A. Pratibha, Neeraj Phogat et al. · LWT · 2020 · 139 citations

Green Bell Pepper, Edible Film, Health Sciences +8

Chitosan Edible Films Enhanced with Pomegranate Peel Extract: Study on Physical, Biological, Thermal, and Barrier Properties

Nishant Kumar, N.A. Pratibha, Anka Trajkovska Petkoska et al. · Materials · 2021 · 137 citations · Full text

Effect of Chitosan–Pullulan Composite Edible Coating Functionalized with Pomegranate Peel Extract on the Shelf Life of Mango (Mangifera indica)

Nishant Kumar, N.A. Pratibha, Neeraj Phogat et al. · Coatings · 2021 · 121 citations · Full text

Food Chemistry, Storage Life, Composite Edible Coating +13

Recent Trends in Edible Packaging for Food Applications — Perspective for the Future

Nishant Kumar, N.A. Pratibha, Jaishankar Prasad et al. · Food Engineering Reviews · 2023 · 119 citations · Full text

Edible Film, Food Packaging, Recent Trends +18

Improved Shelf Life and Quality of Tomato (<i>Solanum lycopersicum L</i>.) by Using Chitosan-Pullulan Composite Edible Coating Enriched with Pomegranate Peel Extract

Nishant Kumar, Neeraj Phogat, N.A. Pratibha et al. · ACS Food Science & Technology · 2021 · 87 citations

Food Chemistry, Shelf Life, Edible Film +11