Concepedia

Anka Trajkovska Petkoska

AT

Statistics

Publications

30

Citations

1.2K

H-Index

20

Active since

2004

Affiliations

University "St. Kliment Ohridski" - Bitola(Current)

National Institute of Food Technology Entrepreneurship and Management

University for Business and Technology

Korea University

University of Rochester

Anka Trajkovska Petkoska is an author at University "St. Kliment Ohridski" - Bitola specializing in agriculture, food science, and materials science.

ORCID

Publications per year

2004–2025

30

Publications

30

Chitosan Edible Films Enhanced with Pomegranate Peel Extract: Study on Physical, Biological, Thermal, and Barrier Properties

Nishant Kumar, N.A. Pratibha, Anka Trajkovska Petkoska et al. · Materials · 2021 · 150 citations · Full text

, , +16

Recent Trends in Edible Packaging for Food Applications — Perspective for the Future

Nishant Kumar, N.A. Pratibha, Jaishankar Prasad et al. · Food Engineering Reviews · 2023 · 131 citations · Full text

, , +17

Effect of Chitosan–Pullulan Composite Edible Coating Functionalized with Pomegranate Peel Extract on the Shelf Life of Mango (Mangifera indica)

Nishant Kumar, N.A. Pratibha, Anka Trajkovska Petkoska et al. · Coatings · 2021 · 124 citations · Full text

, , +17

Improved Shelf Life and Quality of Tomato (<i>Solanum lycopersicum L</i>.) by Using Chitosan-Pullulan Composite Edible Coating Enriched with Pomegranate Peel Extract

Nishant Kumar, N.A. Pratibha, Anka Trajkovska Petkoska · ACS Food Science & Technology · 2021 · 89 citations

, , +17

Active edible packaging based on milk proteins: A route to carry and deliver nutraceuticals

Davor Daniloski, Anka Trajkovska Petkoska, N. Alice Lee et al. · Trends in Food Science & Technology · 2021 · 85 citations

, , +14

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