Davor Daniloski

Active edible packaging based on milk proteins: A route to carry and deliver nutraceuticals

Davor Daniloski, Anka Trajkovska Petkoska, N. Alice Lee et al. · Trends in Food Science & Technology · 2021 · 79 citations

Nutrition, Food Packaging, Engineering +10

Authentication of β-casein milk phenotypes using FTIR spectroscopy

Davor Daniloski, Noel A. McCarthy, Tom F. O’Callaghan et al. · International Dairy Journal · 2022 · 40 citations

Bioanalysis, β-Casein Milk Phenotypes, Food Authentication +1

Rheological and structural properties of acid-induced milk gels as a function of β-casein phenotype

Davor Daniloski, Noel A. McCarthy, Inge Gazi et al. · Food Hydrocolloids · 2022 · 40 citations

Biopolymer Gel, Food Colloid, Structural Properties +9

Structural Changes of β-Casein Induced by Temperature and pH Analysed by Nuclear Magnetic Resonance, Fourier-Transform Infrared Spectroscopy, and Chemometrics

Tatijana Markoska, Davor Daniloski, Todor Vasiljevic et al. · Molecules · 2021 · 39 citations · Full text

Random Coils, Protein Chemistry, Biochemistry +12

Recent developments on Opuntia spp., their bioactive composition, nutritional values, and health effects

Davor Daniloski, Nathan M. D’Cunha, Hollie Speer et al. · Food Bioscience · 2022 · 39 citations

Biology, Nutrition, Food Bioactive Compound +6