Tatijana Markoska

FTIR analysis of physiochemical changes in raw skim milk upon concentration

Tatijana Markoska, Thom Huppertz, Manpreet Kaur Grewal et al. · LWT · 2018 · 55 citations

Agriculture, Dairy Science, Food Science +5

Structural changes of milk proteins during heating of concentrated skim milk determined using FTIR

Tatijana Markoska, Thom Huppertz, Manpreet Kaur Grewal et al. · International Dairy Journal · 2018 · 53 citations

Agriculture, Biochemistry, Food Science +15

Structural Changes of β-Casein Induced by Temperature and pH Analysed by Nuclear Magnetic Resonance, Fourier-Transform Infrared Spectroscopy, and Chemometrics

Tatijana Markoska, Davor Daniloski, Todor Vasiljevic et al. · Molecules · 2021 · 43 citations · Full text

Life Sciences, Biochemistry, Biophysics +15

Conformational and physicochemical characteristics of bovine skim milk obtained from cows with different genetic variants of β-casein

Davor Daniloski, Noel A. McCarthy, Tatijana Markoska et al. · Food Hydrocolloids · 2021 · 38 citations

Agriculture, Biochemistry, Dairy Science +16

Structural Properties of Casein Micelles with Adjusted Micellar Calcium Phosphate Content

Elaheh Ahmadi, Tatijana Markoska, Thom Huppertz et al. · Foods · 2024 · 19 citations · Full text

Agriculture, Biochemistry, Food Science +16