Concepedia

Thom Huppertz

TH

133

Publications

6.8K

Citations

49

H-Index

2002

Active since

Affiliations

FrieslandCampina (Netherlands)(Current)

Wageningen University & Research

University College Cork

Nederlands Instituut Voor Zuivel Oonderzoek

RMIT University

Thom Huppertz is an author at FrieslandCampina (Netherlands) specializing in health sciences, food technology, and food engineering.

ORCID

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Publications per year

2002–2024

133

Publications

133

High pressure treatment of bovine milk: effects on casein micelles and whey proteins

Thom Huppertz, Patrick F. Fox, Alan L. Kelly · Journal of Dairy Research · 2004 · 242 citations

Equine milk proteins: Chemistry, structure and nutritional significance

T. Uniacke‐Lowe, Thom Huppertz, Patrick F. Fox · International Dairy Journal · 2010 · 220 citations

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Effects of high pressure on constituents and properties of milk

Thom Huppertz, Alan L. Kelly, Patrick F. Fox · International Dairy Journal · 2002 · 208 citations

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Hydration of casein micelles and caseinates: Implications for casein micelle structure

Thom Huppertz, Inge Gazi, H. Luyten et al. · International Dairy Journal · 2017 · 193 citations

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Comparison of the principal proteins in bovine, caprine, buffalo, equine and camel milk

Katharina Hinz, Paula M. O’Connor, Thom Huppertz et al. · Journal of Dairy Research · 2012 · 153 citations · Full text

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