Concepedia

T. Uniacke‐Lowe

TU

Statistics

Publications

12

Citations

617

H-Index

10

Active since

1993

Affiliations

University College Cork(Current)

Cork University Hospital

T. Uniacke‐Lowe is an author at University College Cork specializing in agriculture, dairy science, and food science.

Publications per year

1993–2023

12

Publications

12

Equine milk proteins: Chemistry, structure and nutritional significance

T. Uniacke‐Lowe, Thom Huppertz, Patrick F. Fox · International Dairy Journal · 2010 · 226 citations

Agriculture, Biochemistry, Nutritional Sciences +14

Physicochemical and acid gelation properties of commercial UHT-treated plant-based milk substitutes and lactose free bovine milk

Outi E. Mäkinen, T. Uniacke‐Lowe, James A. O’Mahony et al. · Food Chemistry · 2014 · 131 citations

Agriculture, Dairy Science, Food Science +16

Isolation and characterisation of exopolysaccharide-producing Weissella and Lactobacillus and their application as adjunct cultures in Cheddar cheese

Kieran M. Lynch, Paul L.H. McSweeney, Elke K. Arendt et al. · International Dairy Journal · 2013 · 69 citations

Agriculture, Food Science, Microbiology +16

The Contribution of Lactococcal Starter Proteinases to Proteolysis in Cheddar Cheese

Jean Law, Gerald F. Fitzgerald, T. Uniacke‐Lowe et al. · Journal of Dairy Science · 1993 · 42 citations · Full text

Agriculture, Dairy Science, Food Science +14

Objective assessment of cheddar cheese quality

Brendan O’Shea, T. Uniacke‐Lowe, Patrick F. Fox · International Dairy Journal · 1996 · 34 citations

Agriculture, Dairy Science, Food Science +14

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