Outi E. Mäkinen

Physicochemical and acid gelation properties of commercial UHT-treated plant-based milk substitutes and lactose free bovine milk

Outi E. Mäkinen, T. Uniacke‐Lowe, James A. O’Mahony et al. · Food Chemistry · 2014 · 131 citations

Agriculture, Dairy Science, Food Science +16

Structuring colloidal oat and faba bean protein particles via enzymatic modification

Outi Nivala, Outi E. Mäkinen, Kristiina Kruus et al. · Food Chemistry · 2017 · 105 citations

Agriculture, Biochemistry, Food Science +13

Heat-denaturation and aggregation of quinoa ( Chenopodium quinoa ) globulins as affected by the pH value

Outi E. Mäkinen, Emanuele Zannini, Peter Koehler et al. · Food Chemistry · 2015 · 92 citations

Life Sciences, Biochemistry, Botany +5

Germination of Oat and Quinoa and Evaluation of the Malts as Gluten Free Baking Ingredients

Outi E. Mäkinen, Emanuele Zannini, Elke K. Arendt · Plant Foods for Human Nutrition · 2013 · 80 citations

Agriculture, Agronomy, Food Science +12

High Yield Protein Extraction from Brewer's Spent Grain with Novel Carboxylate Salt ‐ Urea Aqueous Deep Eutectic Solvents

Ronny Wahlström, Katariina Rommi, Pia Willberg‐Keyriläinen et al. · ChemistrySelect · 2017 · 79 citations

Agriculture, Biochemistry, Food Science +16