James A. O’Mahony

Comparison of Faba Bean Protein Ingredients Produced Using Dry Fractionation and Isoelectric Precipitation: Techno-Functional, Nutritional and Environmental Performance

Martin Vogelsang-O’Dwyer, Iben Lykke Petersen, Marcel Skejovic Joehnke et al. · Foods · 2020 · 277 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Composition, Physicochemical and Sensorial Properties of Commercial Plant-Based Yogurts

Nadia Grasso, Loreto Alonso‐Miravalles, James A. O’Mahony · Foods · 2020 · 267 citations · Full text

Agriculture, Dairy Science, Food Science +14

Chemistry, structure, functionality and applications of rice starch

Luca Amagliani, Jonathan O’Regan, Alan L. Kelly et al. · Journal of Cereal Science · 2016 · 243 citations

Agriculture, Food Science, Materials Science +12

Composition and protein profile analysis of rice protein ingredients

Luca Amagliani, Jonathan O’Regan, Alan L. Kelly et al. · Journal of Food Composition and Analysis · 2017 · 227 citations

Agriculture, Biochemistry, Food Science +14

Rehydration characteristics of milk protein concentrate powders

Shane V. Crowley, Benjamin Desautel, Inge Gazi et al. · Journal of Food Engineering · 2014 · 158 citations

Agriculture, Dairy Science, Food Science +14