Concepedia

Marcel Skejovic Joehnke

MS

Statistics

Publications

10

Citations

618

H-Index

10

Active since

2017

Affiliations

University of Copenhagen(Current)

Fraunhofer Institute for Process Engineering and Packaging

University College Cork

APC Microbiome Institute

Institut für Energie- und Umweltforschung Heidelberg

Marcel Skejovic Joehnke is an author at University of Copenhagen specializing in in vitro fermentation, engineering, and health sciences.

ORCID

Top concepts

Publications per year

2017–2022

10

Publications

10

Comparison of Faba Bean Protein Ingredients Produced Using Dry Fractionation and Isoelectric Precipitation: Techno-Functional, Nutritional and Environmental Performance

Martin Vogelsang-O’Dwyer, Iben Lykke Petersen, Marcel Skejovic Joehnke et al. · Foods · 2020 · 259 citations · Full text

Techno-Functional, Nutritional and Environmental Performance of Protein Isolates from Blue Lupin and White Lupin

Martin Vogelsang-O’Dwyer, Juergen Bez, Iben Lykke Petersen et al. · Foods · 2020 · 91 citations · Full text

Nutritional and anti-nutritional properties of lentil (Lens culinaris) protein isolates prepared by pilot-scale processing

Marcel Skejovic Joehnke, Stephanie Jeske, Lilit Ispiryan et al. · Food Chemistry X · 2021 · 72 citations · Full text

In Vitro Protein Digestibility and Fatty Acid Profile of Commercial Plant-Based Milk Alternatives

Eliana Martínez-Padilla, Kexin Li, Heidi Blok Frandsen et al. · Foods · 2020 · 64 citations · Full text

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In Vitro Digestibility of Rapeseed and Bovine Whey Protein Mixtures

Marcel Skejovic Joehnke, Alina Rehder, Susanne Sørensen et al. · Journal of Agricultural and Food Chemistry · 2017 · 35 citations

, , +19

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