Concepedia
Statistics
Publications
8
Citations
223
H-Index
Active since
2002
Affiliations
University of Copenhagen(Current)
Danish Agriculture and Food Council
Aarhus University
Heidi Blok Frandsen is an author at University of Copenhagen specializing in physiology, metabolism, and engineering.
Top concepts
PhysiologyBotanyBiologyMetabolismEngineeringNatural SciencesPlant PhysiologyHealthMedicineBiochemistry
Publications per year
2002–2020
In Vitro Protein Digestibility and Fatty Acid Profile of Commercial Plant-Based Milk Alternatives
Eliana Martínez-Padilla, Kexin Li, Heidi Blok Frandsen et al. · Foods · 2020 · 64 citations · Full text
Nutrition, Engineering, Food Analysis +20
Effects of Novel Processing Techniques on Glucosinolates and Membrane Associated Myrosinases in Broccoli
Heidi Blok Frandsen, Keld Ejdrup Markedal, Olga Martı́n-Belloso et al. · Polish Journal of Food and Nutrition Sciences · 2014 · 37 citations · Full text
Bioavailability and in vivo metabolism of intact glucosinolates
Jens Christian Sørensen, Heidi Blok Frandsen, Søren Krogh Jensen et al. · Journal of Functional Foods · 2016 · 23 citations · Full text
Biochemistry, Medicine, Vivo Metabolism +4
The impact of high pressure on glucosinolate profile and myrosinase activity in seedlings from Brussels sprouts
Jia Wang, Francisco J. Barba, Heidi Blok Frandsen et al. · Innovative Food Science & Emerging Technologies · 2016 · 23 citations
Biology, Brussels Sprouts, Engineering +10
High pressure effects on myrosinase activity and glucosinolate preservation in seedlings of Brussels sprouts
Jia Wang, Francisco J. Barba, Jens Christian Sørensen et al. · Food Chemistry · 2017 · 22 citations
Biology, Brussels Sprouts, Plant Stress +8
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