Journal of Functional Foods - Concepedia

Concepedia

Venue (Journal)

Journal of Functional Foods

7.1K

Publications

229.1K

Citations

697

Concepts

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Journal of Functional Foods is a journal.

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#	Concept	H-Index	Publications	Citations
1	Medicine	119	2.6K	110.7K
2	Health Sciences	84	763	33.4K
3	Engineering	64	207	12.4K
4	Education	7	7	417
5	Management	3	3	206

Journal of Functional Foods

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7.1K

Publications

229.1K

Citations

Showing yearly statistics from 2000-2026.

	Year	Citations
Measurement of antioxidant activity Fereidoon Shahidi, Ying Zhong Journal of Functional Foods	2015	1.2K
Probiotic functional foods: Survival of probiotics during processing and storage Manoj Kumar Tripathi, Saroj Kumar Giri Journal of Functional Foods NutritionProbioticFood FunctionFood SpoilageFood Microbiology	2014	1.1K
Antioxidant and anti-inflammatory activities of quercetin and its derivatives Marija Lesjak, Ivana Beara, Nataša Simin, Journal of Functional Foods MedicinePhytochemicalAnti-inflammatory ActivitiesPharmacologyPolyphenolics	2017	811
Milk-derived bioactive peptides: From science to applications Hannu Korhonen Journal of Functional Foods BiochemistryPeptide EngineeringPeptide SynthesisPeptide ScienceMilk-derived Bioactive Peptides	2009	692
Hurdles and pitfalls in measuring antioxidant efficacy: A critical evaluation of ABTS, DPPH, and ORAC assays Karen M. Schaich, Xin Tian, Jianhua Xie Journal of Functional Foods Dietary ExposureMedicineLipid PeroxidationToxicologyCritical Evaluation	2015	550
Globe artichoke: A functional food and source of nutraceutical ingredients Vincenzo Lattanzio, Paul A. Kroon, Vito Linsalata, Journal of Functional Foods Food ChemistryNutritionFood Bioactive CompoundNutraceutical IngredientAlternative Protein Source	2009	544
Biological activities and health benefit effects of natural pigments derived from marine algae Ratih Pangestuti, Se‐Kwon Kim Journal of Functional Foods	2011	537
Plant-based milk substitutes: Bioactive compounds, conventional and novel processes, bioavailability studies, and health effects Elif Feyza Aydar, Sena Tütüncü, Beraat Özçelik Journal of Functional Foods	2020	474
Absorption and metabolism of proanthocyanidins Keqin Ou, Liwei Gu Journal of Functional Foods BiochemistryMedicinePhytochemicalMetabolismPhytochemistry	2013	394
Determination of antioxidant activity in free and hydrolyzed fractions of millet grains and characterization of their phenolic profiles by HPLC-DAD-ESI-MSn Anoma Chandrasekara, Fereidoon Shahidi Journal of Functional Foods	2011	392

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