Manoj Kumar Tripathi

Probiotic functional foods: Survival of probiotics during processing and storage

Manoj Kumar Tripathi, Saroj Kumar Giri · Journal of Functional Foods · 2014 · 1.1K citations · Full text

Nutrition, Probiotic, Food Function +8

Microalgae with a truncated light-harvesting antenna to maximize photosynthetic efficiency and biomass productivity: Recent advances and current challenges

Vinod Kumar, Krishna Kumar Jaiswal, Mikhail S. Vlaskin et al. · Process Biochemistry · 2021 · 102 citations

Algal Harvesting, Algal Biomass, Bioenergy +7

Volatile organic compounds (VOCs): Biomarkers for quality management of horticultural commodities during storage through e-sensing

Shikha Tiwari, Adinath Kate, Debabandya Mohapatra et al. · Trends in Food Science & Technology · 2020 · 97 citations

Environmental Chemistry, Engineering, Food Authentication +6

Non-destructive classification and prediction of aflatoxin-B1 concentration in maize kernels using Vis–NIR (400–1000 nm) hyperspectral imaging

Subir Kumar Chakraborty, Naveen Kumar Mahanti, Shekh Mukhtar Mansuri et al. · Journal of Food Science and Technology · 2020 · 54 citations · Full text

Non-destructive Classification, Engineering, Biochemistry +11

Permselective MA packaging of litchi (cv. Shahi) for preserving quality and extension of shelf-life

S. Mangaraj, Tridib Kumar Goswami, Saroj Kumar Giri et al. · Postharvest Biology and Technology · 2012 · 38 citations

Materials Science, Permselective Ma Packaging, Chemical Engineering +8