Manoj Kumar Tripathi

Author

Central Institute of Agricultural Engineering ORCID

Also Known As

Dr. Manoj Kumar Tripathi, M. K. Tripathi, M.K. Tripathi, Manoj K Tripathi, Manoj K. Tripathi, Manoj Kumar Tripathi, Manoj Tripathi

Publications

1.7K

Citations

H-Index

Concepts

All Affiliations

Central Institute of Agricultural Engineering Maulana Azad National Institute of Technology Graphic Era University Centre for Development of Advanced Computing Uttaranchal University

About

Manoj Kumar Tripathi is an author at Central Institute of Agricultural Engineering specializing in engineering, health sciences, and food quality.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	5	5	241
2	Health Sciences	4	4	185
3	Medicine	3	3	1.2K
4	Public Health	1	1	1.1K
5	Biochemistry	1	1	54

Manoj Kumar Tripathi

Publications

1.5K

Citations

H-Index

Page 1

	Year	Citations
Probiotic functional foods: Survival of probiotics during processing and storage Manoj Kumar Tripathi, Saroj Kumar Giri Journal of Functional Foods NutritionProbioticFood FunctionFood SpoilageFood Microbiology	2014	1.1K
Microalgae with a truncated light-harvesting antenna to maximize photosynthetic efficiency and biomass productivity: Recent advances and current challenges Vinod Kumar, Krishna Kumar Jaiswal, Mikhail S. Vlaskin, Process Biochemistry Algal HarvestingAlgal BiomassBioenergyAlgal CultivationAlgal Biotechnology	2021	102
Volatile organic compounds (VOCs): Biomarkers for quality management of horticultural commodities during storage through e-sensing Shikha Tiwari, Adinath Kate, Debabandya Mohapatra, Trends in Food Science & Technology Environmental ChemistryEngineeringFood AuthenticationEnvironmental EngineeringHorticultural Commodities	2020	97
Non-destructive classification and prediction of aflatoxin-B1 concentration in maize kernels using Vis–NIR (400–1000 nm) hyperspectral imaging Subir Kumar Chakraborty, Naveen Kumar Mahanti, Shekh Mukhtar Mansuri, Journal of Food Science and Technology Non-destructive ClassificationEngineeringBiochemistryAflatoxin-b1 ConcentrationMycotoxin Formation	2020	54
Permselective MA packaging of litchi (cv. Shahi) for preserving quality and extension of shelf-life S. Mangaraj, Tridib Kumar Goswami, Saroj Kumar Giri, Postharvest Biology and Technology Materials SciencePermselective Ma PackagingChemical EngineeringShelf LifeFood Packaging	2012	38
Effect of composition and storage time on some physico-chemical and rheological properties of probiotic soy-cheese spread Saroj Kumar Giri, Manoj Kumar Tripathi, Nachiket Kotwaliwale Journal of Food Science and Technology BiomanufacturingFood PhysicProbiotic Soy-cheese SpreadRheological PropertiesRheology	2018	33
Hydrothermal liquefaction of municipal wastewater sludge and nutrient recovery from the aqueous phase Vinod Kumar, Krishna Kumar Jaiswal, Mikhail S. Vlaskin, Biofuels LiquefactionSewage Sludge TreatmentHydrothermal LiquefactionEngineeringBioenergy	2021	31
High crystalline cellulose extracted from chickpea husk using alkali treatment Changchuk Lamo, P. C. Bargale, Sandip Gangil, Biomass Conversion and Biorefinery Food ChemistryChemical EngineeringBiomanufacturingEngineeringBiorefinery Product	2022	21
Oxidation kinetics and <scp>ANN</scp> model for shelf life estimation of pearl millet (<i>Pennisetum glaucum</i> L.) grains during storage Shilpa S. Selvan, Debabandya Mohapatra, A. Subeesh, Journal of Food Processing and Preservation	2022	19
Inactivation of Aspergillus niger and Erwinia carotovora in onion (Allium cepa L.) bulbs subjected to pulsed ozone treatment Pramod Shelake, Debabandya Mohapatra, Manoj Kumar Tripathi, Postharvest Biology and Technology Plant PathologyPulsed Ozone TreatmentOzoneAspergillus Niger	2022	17

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