Naveen Kumar Mahanti

Author

Central Institute of Agricultural Engineering ORCID

Also Known As

Naveen K. Mahanti, Naveen Kumar M, Naveen Kumar Mahanti

Publications

1.5K

Citations

H-Index

Concepts

All Affiliations

Central Institute of Agricultural Engineering Dr. Y.S.R Horticultural University Central Plantation Crops Research Institute National Institute for Interdisciplinary Science and Technology Professor Jayashankar Telangana State Agricultural University

About

Naveen Kumar Mahanti is an author at Central Institute of Agricultural Engineering specializing in engineering, health sciences, and food quality.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	7	7	572
2	Health Sciences	5	5	408
3	Medicine	1	1	54
4	Natural Sciences	1	1	21
5	Public Health	1	1	66

Naveen Kumar Mahanti

Publications

778

Citations

H-Index

Page 1

	Year	Citations
Emerging non-destructive imaging techniques for fruit damage detection: Image processing and analysis Naveen Kumar Mahanti, R. Pandiselvam, Anjineyulu Kothakota, Trends in Food Science & Technology Fruit Damage DetectionImage ProcessingImage AnalysisEngineeringMedical Imaging	2021	175
Pulsed electric field combined with microwave-assisted extraction of pectin polysaccharide from jackfruit waste A.M. Nandhu Lal, M. V. Prince, Anjineyulu Kothakota, Innovative Food Science & Emerging Technologies Chemical EngineeringBiomanufacturingEngineeringPectin PolysaccharideEdible Packaging	2021	118
Effect of germ orientation during Vis-NIR hyperspectral imaging for the detection of fungal contamination in maize kernel using PLS-DA, ANN and 1D-CNN modelling Shekh Mukhtar Mansuri, Subir Kumar Chakraborty, Naveen Kumar Mahanti, Food Control Precision AgricultureEngineeringMaize KernelImaging SpectroscopyFungal Contamination	2022	98
Enhancing food authentication through E-nose and E-tongue technologies: Current trends and future directions Naveen Kumar Mahanti, Krishna Bahadur Chhetri, Ashok Kumar, Trends in Food Science & Technology Food AuthenticityFood ForensicsElectronic TongueEngineeringFood Authentication	2024	93
Ozone Applications in Milk and Meat Industry Anandu Chandra Khanashyam, M. Anjaly Shanker, Anjineyulu Kothakota, Ozone Science and Engineering Microbial InactivationOzone TechnologyBiotechnologyOzone TreatmentFood Microbiology	2021	66
Rapid detection of adulteration in desiccated coconut powder: vis-NIR spectroscopy and chemometric approach R. Pandiselvam, Naveen Kumar Mahanti, M. R. Manikantan, Food Control Food ChemistryVis-nir SpectroscopyFood AnalysisBioanalysisBiostatistics	2021	61
Non-destructive classification and prediction of aflatoxin-B1 concentration in maize kernels using Vis–NIR (400–1000 nm) hyperspectral imaging Subir Kumar Chakraborty, Naveen Kumar Mahanti, Shekh Mukhtar Mansuri, Journal of Food Science and Technology Non-destructive ClassificationEngineeringBiochemistryAflatoxin-b1 ConcentrationMycotoxin Formation	2020	54
Chemometric strategies for nondestructive and rapid assessment of nitrate content in harvested spinach using Vis‐NIR spectroscopy Naveen Kumar Mahanti, Subir Kumar Chakraborty, Nachiket Kotwaliwale, Journal of Food Science	2020	25
Non-destructive assessment of quality parameters of white button mushrooms (Agaricus bisporus) using image processing techniques Anarase Dattatray Arjun, Subir Kumar Chakraborty, Naveen Kumar Mahanti, Journal of Food Science and Technology Agaricus BisporusQuality ParametersWhite Button MushroomsFood Quality	2021	23
Application of chemometrics to identify artificial ripening in sapota (Manilkara Zapota) using visible near infrared absorbance spectra Naveen Kumar Mahanti, Subir Kumar Chakraborty Computers and Electronics in Agriculture Food ChemistryChemical EngineeringEngineeringFood AuthenticationInfrared Absorbance Spectra	2020	21

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