R. Pandiselvam - Concepedia

Author

R. Pandiselvam

Central Plantation Crops Research Institute ORCID

Also Known As

Pandiselvam R., Pandiselvam Ravi, Pandiselvam, R., R Pandiselvam, R. Pandiselvam, R.Pandiselvam, Ravi Pandiselvam

392

Publications

10.4K

Citations

H-Index

169

Concepts

All Affiliations

Central Plantation Crops Research Institute National Institute for Interdisciplinary Science and Technology Tamil Nadu Agricultural University Hindustan Institute of Technology and Science National Institute of Food Technology Entrepreneurship and Management

About

R. Pandiselvam is an author at Central Plantation Crops Research Institute specializing in health sciences, engineering, and food processing.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	35	67	3.3K
2	Engineering	29	57	2.9K
3	Medicine	7	7	137
4	Management	1	1	60
5	Natural Sciences	1	1	277

R. Pandiselvam

136

Publications

5.6K

Citations

H-Index

Page 1

	Year	Citations
Plant-based proteins and their multifaceted industrial applications Manoj Kumar, Maharishi Tomar, Sneh Punia, LWT Plant ProteinsBiosynthesisEngineeringFood Bioactive CompoundBiochemistry	2021	277
Ozone based food preservation: a promising green technology for enhanced food safety R. Pandiselvam, S. Subhashini, E. P. Banuu Priya, Ozone Science and Engineering	2018	273
Ozone as a novel emerging technology for the dissipation of pesticide residues in foods–a review R. Pandiselvam, R. Kaavya, Yasendra Jayanath, Trends in Food Science & Technology Food ChemistryEnvironmental ChemistryChemical EngineeringEngineeringHealth Sciences	2019	225
Emerging non-destructive imaging techniques for fruit damage detection: Image processing and analysis Naveen Kumar Mahanti, R. Pandiselvam, Anjineyulu Kothakota, Trends in Food Science & Technology Fruit Damage DetectionImage ProcessingImage AnalysisEngineeringMedical Imaging	2021	175
Application and Kinetics of Ozone in Food Preservation R. Pandiselvam, S. Sunoj, M. R. Manikantan, Ozone Science and Engineering Advanced Oxidation ProcessMicrobial InactivationFood PreservationFood StorageWastewater Treatment	2016	172
Pulsed electric field combined with microwave-assisted extraction of pectin polysaccharide from jackfruit waste A.M. Nandhu Lal, M. V. Prince, Anjineyulu Kothakota, Innovative Food Science & Emerging Technologies Chemical EngineeringBiomanufacturingEngineeringPectin PolysaccharideEdible Packaging	2021	118
Infrared assisted hot air dryer for turmeric slices:Effect on drying rate and quality parameters G. Jeevarathinam, R. Pandiselvam, T. Pandiarajan, LWT EngineeringTurmeric SlicesHealth SciencesDesiccationQuality Parameters	2021	109
Emerging non-thermal technologies for decontamination of Salmonella in food Kaavya Rathnakumar, R. Pandiselvam, S. Abdullah, Trends in Food Science & Technology Microbial ContaminationDecontaminationFoodborne PathogensFood ControlFood Microbiology	2021	105
Ozone: An Advanced Oxidation Technology for Starch Modification R. Pandiselvam, M. R. Manikantan, V. Divya, Ozone Science and Engineering Advanced Oxidation ProcessEngineeringOxidation ResistanceGreen ChemistryChemistry	2019	100
Recent advances in applications of ozone in the cereal industry S. Sivaranjani, V. Arun Prasath, R. Pandiselvam, LWT Agricultural ChemistryEngineeringSustainable AgricultureAgricultural EconomicsCrop Protection	2021	99

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