Anjineyulu Kothakota

Statistics

Publications

Citations

3.1K

H-Index

Active since

2013

Affiliations

National Institute for Interdisciplinary Science and Technology(Current)

Central Plantation Crops Research Institute

Academy of Scientific and Innovative Research

Universidade Estadual de Campinas (UNICAMP)

National Institute of Food Technology Entrepreneurship and Management

Anjineyulu Kothakota is an author at National Institute for Interdisciplinary Science and Technology specializing in agriculture, food science, and food processing.

ORCID

Publications per year

2013–2025

Publications

Ozone based food preservation: a promising green technology for enhanced food safety

R. Pandiselvam, E. P. Banuu Priya, Anjineyulu Kothakota et al. · Ozone Science and Engineering · 2018 · 286 citations

Agriculture, Food Science, Microbiology +15

Ozone as a novel emerging technology for the dissipation of pesticide residues in foods–a review

R. Pandiselvam, R. Kaavya, Yasendra Jayanath et al. · Trends in Food Science & Technology · 2019 · 239 citations

Agriculture, Food Science, Toxicology +11

Emerging non-destructive imaging techniques for fruit damage detection: Image processing and analysis

Naveen Kumar Mahanti, R. Pandiselvam, Anjineyulu Kothakota et al. · Trends in Food Science & Technology · 2021 · 183 citations

Agriculture, Computer Science, Computer Vision +15

Application and Kinetics of Ozone in Food Preservation

R. Pandiselvam, S. Sunoj, M. R. Manikantan et al. · Ozone Science and Engineering · 2016 · 174 citations

Agriculture, Food Science, Microbiology +17

Pulsed electric field combined with microwave-assisted extraction of pectin polysaccharide from jackfruit waste

A.M. Nandhu Lal, M. V. Prince, Anjineyulu Kothakota et al. · Innovative Food Science & Emerging Technologies · 2021 · 121 citations

Agriculture, Biochemistry, Food Science +8

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