Anjineyulu Kothakota

Plasma activated water (PAW): Chemistry, physico-chemical properties, applications in food and agriculture

Rohit Thirumdas, Anjineyulu Kothakota, Uday S. Annapure et al. · Trends in Food Science & Technology · 2018 · 865 citations

Food Chemistry, Chemical Engineering, Engineering +6

Ozone based food preservation: a promising green technology for enhanced food safety

R. Pandiselvam, S. Subhashini, E. P. Banuu Priya et al. · Ozone Science and Engineering · 2018 · 273 citations

Ozone as a novel emerging technology for the dissipation of pesticide residues in foods–a review

R. Pandiselvam, R. Kaavya, Yasendra Jayanath et al. · Trends in Food Science & Technology · 2019 · 225 citations

Food Chemistry, Environmental Chemistry, Chemical Engineering +13

Emerging non-destructive imaging techniques for fruit damage detection: Image processing and analysis

Naveen Kumar Mahanti, R. Pandiselvam, Anjineyulu Kothakota et al. · Trends in Food Science & Technology · 2021 · 175 citations

Fruit Damage Detection, Image Processing, Image Analysis +12

Application and Kinetics of Ozone in Food Preservation

R. Pandiselvam, S. Sunoj, M. R. Manikantan et al. · Ozone Science and Engineering · 2016 · 172 citations

Advanced Oxidation Process, Microbial Inactivation, Food Preservation +18