Concepedia

M. R. Manikantan

MR

58

Publications

2.8K

Citations

30

H-Index

2004

Active since

Affiliations

Central Plantation Crops Research Institute(Current)

Central Institute of Post-Harvest Engineering and Technology

National Institute for Interdisciplinary Science and Technology

Directorate of Cashew Research

Tamil Nadu Agricultural University

M. R. Manikantan is an author at Central Plantation Crops Research Institute specializing in health sciences, food chemistry, and food processing.

Top concepts

HealthFood ChemistryEngineeringFood ProcessingFood EngineeringFood QualityFood TechnologyAgricultural EconomicsMechanical EngineeringSeed Processing

Publications per year

2004–2024

58

Publications

58

Effects of pretreatments and drying air temperature on drying behaviour of peach slice

Rose P. Kingsly, R. K. Goyal, M. R. Manikantan et al. · International Journal of Food Science & Technology · 2006 · 237 citations

Food Chemistry, Ascorbic Acid, Peach Slice +13

Mathematical modelling of thin layer drying kinetics of plum in a tunnel dryer

R. K. Goyal, A.R.P. Kingsly, M. R. Manikantan et al. · Journal of Food Engineering · 2006 · 176 citations

Tunnel Dryer, Engineering, Desiccation +7

Application and Kinetics of Ozone in Food Preservation

R. Pandiselvam, S. Sunoj, M. R. Manikantan et al. · Ozone Science and Engineering · 2016 · 172 citations

Advanced Oxidation Process, Microbial Inactivation, Food Preservation +18

Thin-layer Drying Kinetics of Raw Mango Slices

R. K. Goyal, A.R.P. Kingsly, M. R. Manikantan et al. · Biosystems Engineering · 2006 · 146 citations

Food Chemistry, Desiccation, Food Engineering +4

Moisture dependent physical properties of dried pomegranate seeds (Anardana)

A.R.P. Kingsly, D. B. Singh, M. R. Manikantan et al. · Journal of Food Engineering · 2005 · 121 citations

Food Chemistry, Engineering, Botany +4

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