Concepedia
Statistics
Publications
9
Citations
403
H-Index
Active since
2021
Affiliations
Kasetsart University(Current)
Central Plantation Crops Research Institute
National Institute for Interdisciplinary Science and Technology
Mahidol University
Central Coastal Agricultural Research Institute
Anandu Chandra Khanashyam is an author at Kasetsart University specializing in health sciences, biotechnology, and engineering.
Top concepts
HealthEngineeringMicrobiologyPharmacologyBiotechnologyPublic HealthOzoneMedicineNutritionFood Safety
Publications per year
2021–2024
Emerging non-thermal technologies for decontamination of Salmonella in food
Kaavya Rathnakumar, R. Pandiselvam, S. Abdullah et al. · Trends in Food Science & Technology · 2021 · 105 citations
Microbial Contamination, Decontamination, Foodborne Pathogens +7
Ozone Applications in Milk and Meat Industry
Anandu Chandra Khanashyam, M. Anjaly Shanker, Anjineyulu Kothakota et al. · Ozone Science and Engineering · 2021 · 66 citations
Microbial Inactivation, Ozone Technology, Biotechnology +15
Ozone and cold plasma: Emerging oxidation technologies for inactivation of enzymes in fruits, vegetables, and fruit juices
V.P. Mayookha, R. Pandiselvam, Anjineyulu Kothakota et al. · Food Control · 2022 · 61 citations
Food Chemistry, Advanced Oxidation Process, Chemical Engineering +7
Alternative Protein Sources: Addressing Global Food Security and Environmental Sustainability
Nilesh Prakash Nirmal, Collins Fiifi Anyimadu, Anandu Chandra Khanashyam et al. · Sustainable Development · 2024 · 46 citations · Full text
Nutrition, Agri-food Systems, Engineering +25
Plant protein-derived peptides: frontiers in sustainable food system and applications
Nilesh Prakash Nirmal, Anandu Chandra Khanashyam, Kartik Shah et al. · Frontiers in Sustainable Food Systems · 2024 · 32 citations · Full text
Plant Protein-derived Peptides, Plant Proteins, Polyphenolics +15
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