Anandu Chandra Khanashyam

Emerging non-thermal technologies for decontamination of Salmonella in food

Kaavya Rathnakumar, R. Pandiselvam, S. Abdullah et al. · Trends in Food Science & Technology · 2021 · 105 citations

Microbial Contamination, Decontamination, Foodborne Pathogens +7

Ozone Applications in Milk and Meat Industry

Anandu Chandra Khanashyam, M. Anjaly Shanker, Anjineyulu Kothakota et al. · Ozone Science and Engineering · 2021 · 66 citations

Microbial Inactivation, Ozone Technology, Biotechnology +15

Ozone and cold plasma: Emerging oxidation technologies for inactivation of enzymes in fruits, vegetables, and fruit juices

V.P. Mayookha, R. Pandiselvam, Anjineyulu Kothakota et al. · Food Control · 2022 · 61 citations

Food Chemistry, Advanced Oxidation Process, Chemical Engineering +7

Alternative Protein Sources: Addressing Global Food Security and Environmental Sustainability

Nilesh Prakash Nirmal, Collins Fiifi Anyimadu, Anandu Chandra Khanashyam et al. · Sustainable Development · 2024 · 46 citations · Full text

Nutrition, Agri-food Systems, Engineering +25

Plant protein-derived peptides: frontiers in sustainable food system and applications

Nilesh Prakash Nirmal, Anandu Chandra Khanashyam, Kartik Shah et al. · Frontiers in Sustainable Food Systems · 2024 · 32 citations · Full text

Plant Protein-derived Peptides, Plant Proteins, Polyphenolics +15