Concepedia

Kaavya Rathnakumar

KR

Statistics

Publications

11

Citations

314

H-Index

10

Active since

2017

Affiliations

South Dakota State University(Current)

New Mexico State University

The Ohio State University

University of Wisconsin–Madison

National Institute of Technology Rourkela

Kaavya Rathnakumar is an author at South Dakota State University specializing in engineering, bioanalysis, and analytical chemistry.

ORCID

Top concepts

Publications per year

2017–2025

11

Publications

11

Emerging non-thermal technologies for decontamination of Salmonella in food

Kaavya Rathnakumar, R. Pandiselvam, S. Abdullah et al. · Trends in Food Science & Technology · 2021 · 105 citations

, , +7

How high hydrostatic pressure treatment modifies the physicochemical and nutritional attributes of polysaccharides?

Hadis Rostamabadi, Aslı Can Karaça, Małgorzata Nowacka et al. · Food Hydrocolloids · 2022 · 55 citations

, , +4

Influence of probiotic adjunct cultures on the characteristics of low‐fat Feta cheese

M.E. Ahmed, Kaavya Rathnakumar, Nancy Awasti et al. · Food Science & Nutrition · 2021 · 27 citations · Full text

Hydrodynamic cavitation: Process opportunities for ice-cream formulations

Jae Young Sim, Maryam Enteshari, Kaavya Rathnakumar et al. · Innovative Food Science & Emerging Technologies · 2021 · 26 citations

, , +5

Extraction of Dairy Phospholipids Using Switchable Solvents: A Feasibility Study

Shouyun Cheng, Kaavya Rathnakumar, Sergio I. Martínez‐Monteagudo · Foods · 2019 · 22 citations · Full text

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