Concepedia
Statistics
Publications
12
Citations
369
H-Index
11
Active since
2012
Affiliations
South Dakota State University(Current)
New Mexico State University
The Ohio State University
University of Wisconsin–Madison
National Institute of Technology Rourkela
Kaavya Rathnakumar is an author at South Dakota State University specializing in food science, agriculture, and biochemistry.
Publications per year
2012–2025
Emerging non-thermal technologies for decontamination of Salmonella in food
Kaavya Rathnakumar, R. Pandiselvam, S. Abdullah et al. · Trends in Food Science & Technology · 2021 · 108 citations
Agriculture, Food Science, Microbiology +12
How high hydrostatic pressure treatment modifies the physicochemical and nutritional attributes of polysaccharides?
Hadis Rostamabadi, Aslı Can Karaça, Małgorzata Nowacka et al. · Food Hydrocolloids · 2022 · 61 citations
Life Sciences, Biochemistry, Food Science +14
Protein Tyrosine Phosphatase SHP2 Mediates Chronic Insulin-Induced Endothelial Inflammation
Hemant Giri, Ilayaraja Muthuramu, Monalisa Dhar et al. · Arteriosclerosis Thrombosis and Vascular Biology · 2012 · 39 citations · Full text
Life Sciences, Biochemistry, Molecular Biology +17
Influence of probiotic adjunct cultures on the characteristics of low‐fat Feta cheese
M.E. Ahmed, Kaavya Rathnakumar, Nancy Awasti et al. · Food Science & Nutrition · 2021 · 30 citations · Full text
Agriculture, Dairy Science, Food Science +17
Hydrodynamic cavitation: Process opportunities for ice-cream formulations
Jae Young Sim, Maryam Enteshari, Kaavya Rathnakumar et al. · Innovative Food Science & Emerging Technologies · 2021 · 27 citations
Engineering, Chemical Engineering, Food Science +11
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