Maryam Enteshari

Lactitol: Production, properties, and applications

Sergio I. Martínez‐Monteagudo, Maryam Enteshari, L. E. Metzger · Trends in Food Science & Technology · 2018 · 52 citations

Polysaccharide, Biochemical Engineering, Engineering +1

Hydrodynamic cavitation: Process opportunities for ice-cream formulations

Jae Young Sim, Maryam Enteshari, Kaavya Rathnakumar et al. · Innovative Food Science & Emerging Technologies · 2021 · 26 citations

Cavitation, Cavitating Flow, Engineering +5

One-Pot Synthesis of Lactose Derivatives from Whey Permeate

Maryam Enteshari, Sergio I. Martínez‐Monteagudo · Foods · 2020 · 14 citations · Full text

Engineering, Food Chemistry, Lactose Derivatives +16

Subcritical hydrolysis of ice-cream wastewater: Modeling and functional properties of hydrolysate

Maryam Enteshari, Sergio I. Martínez‐Monteagudo · Food and Bioproducts Processing · 2018 · 13 citations

Chemical Engineering, Functional Properties, Engineering +10

Optimization of Headspace Single-Drop Microextraction Coupled with Gas Chromatography–Mass Spectrometry for Determining Volatile Oxidation Compounds in Mayonnaise by Response Surface Methodology

Maryam Enteshari, Abdorreza Mohammadi, Kooshan Nayebzadeh et al. · Food Analytical Methods · 2013 · 11 citations

Gas Chromatography–mass Spectrometry, Chemical Engineering, Chemical Measurement +13