Kooshan Nayebzadeh

Effect of extraction process on composition, oxidative stability and rheological properties of purslane seed oil

Sasan Delfan-Hosseini, Kooshan Nayebzadeh, Leila Mirmoghtadaie et al. · Food Chemistry · 2016 · 73 citations

Food Chemistry, Solvent Extraction, Engineering +6

Effects of tocopherol, rosemary essential oil and Ferulago angulata extract on oxidative stability of mayonnaise during its shelf life: A comparative study

Leyla Alizadeh, Khadije Abdolmaleki, Kooshan Nayebzadeh et al. · Food Chemistry · 2019 · 69 citations

Food Chemistry, Shelf Life, Food Analysis +4

Oleogel production based on binary and ternary mixtures of sodium caseinate, xanthan gum, and guar gum: Optimization of hydrocolloids concentration and drying method

Khadije Abdolmaleki, Leyla Alizadeh, Kooshan Nayebzadeh et al. · Journal of Texture Studies · 2019 · 67 citations

Effect of washing, soaking and pH in combination with ultrasound on enzymatic rancidity, phytic acid, heavy metals and coliforms of rice bran

Fatemeh Mohammadi‐Nasrabadi, Alessandra Marti, Kooshan Nayebzadeh et al. · Food Chemistry · 2020 · 64 citations · Full text

Food Chemistry, Engineering, Biotechnology +9

A comparative study on the in vitro antioxidant activity of tocopherol and extracts from rosemary and Ferulago angulata on oil oxidation during deep frying of potato slices

Leyla Alizadeh, Kooshan Nayebzadeh, Abdorreza Mohammadi · Journal of Food Science and Technology · 2015 · 58 citations · Full text

Food Chemistry, Oil Oxidation, Potato Slices +4