Khadije Abdolmaleki

PVA/starch films: An updated review of their preparation, characterization, and diverse applications in the food industry

Reza Abedi‐Firoozjah, Negar Chabook, Omid Rostami et al. · Polymer Testing · 2022 · 114 citations · Full text

Agriculture, Food Science, Materials Science +17

The effect of pH and salt on the stability and physicochemical properties of oil-in-water emulsions prepared with gum tragacanth

Khadije Abdolmaleki, Mohammad Amin Mohammadifar, Reza Mohammadi et al. · Carbohydrate Polymers · 2016 · 111 citations

Engineering, Food Science, Food Chemistry +15

The mycotoxins in edible oils: An overview of prevalence, concentration, toxicity, detection and decontamination techniques

Khadije Abdolmaleki, Sara Khedri, Leyla Alizadeh et al. · Trends in Food Science & Technology · 2021 · 82 citations

Veterinary Medicine, Food Science, Toxicology +14

Effects of tocopherol, rosemary essential oil and Ferulago angulata extract on oxidative stability of mayonnaise during its shelf life: A comparative study

Leyla Alizadeh, Khadije Abdolmaleki, Kooshan Nayebzadeh et al. · Food Chemistry · 2019 · 73 citations

Agriculture, Food Science, Nutritional Sciences +17

Application of cellulose and cellulose derivatives in smart/intelligent bio-based food packaging

Reza Atef Yekta, Reza Abedi‐Firoozjah, Shamimeh Azimi Salim et al. · Cellulose · 2023 · 70 citations

Agriculture, Biotechnology, Food Science +14