Reza Mohammadi - Concepedia

Author

Reza Mohammadi

Kermanshah University of Medical Sciences ORCID

Also Known As

"Mohammadi R, R Mohammadi, R Shahmohammadi, R. Mohammadi, REZA MOHAMMADI, Rastegar Mohammadi, Rasul Mohammadi, Reza Mohammadi, Reza Mohammadi, Ridha Mohammadi

134

Publications

3.8K

Citations

H-Index

108

Concepts

All Affiliations

Kermanshah University of Medical Sciences National Nutrition and Food Technology Research Institute Shahid Beheshti University of Medical Sciences Technical University of Denmark University of Tehran

About

Reza Mohammadi is an author at Kermanshah University of Medical Sciences specializing in health sciences, engineering, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	19	25	1.1K
2	Engineering	17	20	919
3	Medicine	8	8	326
4	Public Health	7	7	446
5	Natural Sciences	1	1	21

Reza Mohammadi

Publications

2.6K

Citations

H-Index

Page 1

	Year	Citations
Supplementation of <i>Spirulina platensis</i> and <i>Chlorella vulgaris</i> Algae into Probiotic Fermented Milks Hannane Beheshtipour, Amir Mohammad Mortazavian, Reza Mohammadi, Comprehensive Reviews in Food Science and Food Safety NutritionBacteriologyFermented MilkProbioticsDairy Industry	2013	170
Physico-mechanical and structural properties of eggshell membrane gelatin- chitosan blend edible films Reza Mohammadi, Mohammad Amin Mohammadifar, Milad Rouhi, International Journal of Biological Macromolecules Materials ScienceBiopolymer GelStructural PropertiesMembrane FormationEngineering	2017	165
Probiotic ice cream: viability of probiotic bacteria and sensory properties Reza Mohammadi, Amir Mohammad Mortazavian, Roya Khosrokhavar, Annals of Microbiology	2011	163
Survival of probiotic bacteria in carboxymethyl cellulose-based edible film and assessment of quality parameters Behzad Ebrahimi, Reza Mohammadi, Milad Rouhi, LWT Microbial InactivationShelf LifeEdible FilmEdible PackagingQuality Parameters	2017	162
Extraction optimization of pepsin-soluble collagen from eggshell membrane by response surface methodology (RSM) Reza Mohammadi, Mohammad Amin Mohammadifar, Amir Mohammad Mortazavian, Food Chemistry Tissue EngineeringEggshell MembraneEngineeringResponse Surface MethodologyBioanalysis	2015	125
The effect of pH and salt on the stability and physicochemical properties of oil-in-water emulsions prepared with gum tragacanth Khadije Abdolmaleki, Mohammad Amin Mohammadifar, Reza Mohammadi, Carbohydrate Polymers Food ChemistryFood ColloidHealth SciencesOil-in-water EmulsionsSurfactant Solution	2016	108
Intracardiac Ultrasound Detection of Thrombus on Transseptal Sheath: Incidence, Treatment, and Prevention Kataneh Maleki, Reza Mohammadi, David Hart, Journal of Cardiovascular Electrophysiology	2005	104
Bioactive edible films: Development and characterization of gelatin edible films incorporated with casein phosphopeptides Sara Khedri, Ehsan Sadeghi, Milad Rouhi, LWT Edible FilmGelatin Edible FilmsCasein PhosphopeptidesEdible PackagingFood Engineering	2020	103
Probiotic biological strategies to decontaminate aflatoxin M1 in a traditional Iranian fermented milk drink (Doogh) Zahra Sarlak, Milad Rouhi, Reza Mohammadi, Food Control ProbioticFood FermentationBiochemistryProbiotic Biological StrategiesBiotechnology	2016	91
The starter culture characteristics of probiotic microorganisms in fermented milks Reza Mohammadi, Sara Sohrabvandi, Amir Mohammad Mortazavian Engineering in Life Sciences Probiotic OrganismsProbioticsPrebioticsStarter Culture CharacteristicsProbiotic	2012	90

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