Mohammad Amin Mohammadifar

Characterization of antioxidant-antimicrobial κ-carrageenan films containing Satureja hortensis essential oil

Saeedeh Shojaee‐Aliabadi, Hedayat Hosseini, Mohammad Amin Mohammadifar et al. · International Journal of Biological Macromolecules · 2012 · 400 citations · Full text

Agriculture, Food Science, Materials Science +14

Effect of ultrasound treatments on functional properties and structure of millet protein concentrate

Bahman Nazari, Mohammad Amin Mohammadifar, Saeedeh Shojaee‐Aliabadi et al. · Ultrasonics Sonochemistry · 2017 · 340 citations · Full text

Agriculture, Biochemistry, Food Science +13

Characterization of κ-carrageenan films incorporated plant essential oils with improved antimicrobial activity

Saeedeh Shojaee‐Aliabadi, Hedayat Hosseini, Mohammad Amin Mohammadifar et al. · Carbohydrate Polymers · 2013 · 247 citations · Full text

Life Sciences, Microbiology, Antimicrobial Resistance +11

Solution properties of targacanthin (water-soluble part of gum tragacanth exudate from Astragalus gossypinus)

Mohammad Amin Mohammadifar, Seyed Mohammad Musavi, Amir Kiumarsi et al. · International Journal of Biological Macromolecules · 2006 · 223 citations

Life Sciences, Biochemistry, Botany +9

Compositional analysis and rheological characterization of gum tragacanth exudates from six species of Iranian Astragalus

Sima Balaghi, Mohammad Amin Mohammadifar, Azizollaah Zargaraan et al. · Food Hydrocolloids · 2011 · 217 citations

Agriculture, Food Science, Food Rheology +7