Concepedia

Characterization of κ-carrageenan films incorporated plant essential oils with improved antimicrobial activity

Saeedeh Shojaee‐Aliabadi, Hedayat Hosseini, Mohammad Amin Mohammadifar, Abdorreza Mohammadi, Mehran Ghasemlou, Seyede Marzieh Hosseini, Ramin Khaksar

Carbohydrate Polymers · 2013 · 247 citations · 26 references

DOIFull text

Open access

Concepts

References

26

Use of a free radical method to evaluate antioxidant activity

Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text

, , +11

Antioxidant Capacity of 26 Spice Extracts and Characterization of Their Phenolic Constituents

Bin Shan, Yi‐Zhong Cai, Mei Sun et al. · Journal of Agricultural and Food Chemistry · 2005 · 1.5K citations

, , +14

Physical properties and antioxidant activity of an active film from chitosan incorporated with green tea extract

Ubonrat Siripatrawan, Bruce Harte · Food Hydrocolloids · 2010 · 1.1K citations

, , +17

Development and evaluation of a novel biodegradable film made from chitosan and cinnamon essential oil with low affinity toward water

Seýed Mahdi Ojagh, Masoud Rezaei, Seyed Hadi Razavi et al. · Food Chemistry · 2010 · 856 citations

, , +15

Development of Edible Films and Coatings with Antimicrobial Activity

Carmen A. Campos, Lía N. Gerschenson, Silvia K. Flores · Food and Bioprocess Technology · 2010 · 687 citations · Full text

, , +14