Masoud Rezaei

Two-step method for encapsulation of oregano essential oil in chitosan nanoparticles: Preparation, characterization and in vitro release study

Seyed Fakhreddin Hosseini, Mojgan Zandi, Masoud Rezaei et al. · Carbohydrate Polymers · 2013 · 902 citations

Micro-encapsulation, Oregano Essential Oil, Drug Delivery System +2

Effect of chitosan coatings enriched with cinnamon oil on the quality of refrigerated rainbow trout

Seýed Mahdi Ojagh, Masoud Rezaei, Seyed Hadi Razavi et al. · Food Chemistry · 2009 · 876 citations

Food Chemistry, Rainbow Trout, Edible Film +5

Development and evaluation of a novel biodegradable film made from chitosan and cinnamon essential oil with low affinity toward water

Seýed Mahdi Ojagh, Masoud Rezaei, Seyed Hadi Razavi et al. · Food Chemistry · 2010 · 843 citations

Chemical Engineering, Cinnamon Essential Oil, Novel Biodegradable Film +7

Preparation and functional properties of fish gelatin–chitosan blend edible films

Seyed Fakhreddin Hosseini, Masoud Rezaei, Mojgan Zandi et al. · Food Chemistry · 2012 · 506 citations

Materials Science, Functional Properties, Engineering +5

A novel active bionanocomposite film incorporating rosemary essential oil and nanoclay into chitosan

Mehdi Abdollahi, Masoud Rezaei, Gholamali Farzi · Journal of Food Engineering · 2012 · 446 citations

Edible Film, Engineering, Biotechnology +4