Mehdi Abdollahi - Concepedia

Author

Mehdi Abdollahi

Chalmers University of Technology ORCID

Also Known As

Abdollahi, M., M. Abdollahi, Mehdi ABDOLLAHI, Mehdi Abdollahi

121

Publications

4.4K

Citations

H-Index

100

Concepts

All Affiliations

Chalmers University of Technology Tarbiat Modares University Shahid Beheshti University of Medical Sciences National Nutrition and Food Technology Research Institute University of Gothenburg

About

Mehdi Abdollahi is an author at Chalmers University of Technology specializing in engineering, health sciences, and biotechnology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	23	29	2.5K
2	Health Sciences	16	17	1.1K
3	Medicine	10	10	629
4	Natural Sciences	4	4	280
5	Applied Physics	3	3	68

Mehdi Abdollahi

Publications

4.2K

Citations

H-Index

Page 1

	Year	Citations
A novel active bionanocomposite film incorporating rosemary essential oil and nanoclay into chitosan Mehdi Abdollahi, Masoud Rezaei, Gholamali Farzi Journal of Food Engineering Edible FilmEngineeringBiotechnologyBio-based MaterialBio-based Nanomaterials	2012	446
Comparing physico-mechanical and thermal properties of alginate nanocomposite films reinforced with organic and/or inorganic nanofillers Mehdi Abdollahi, Mehdi Alboofetileh, Masoud Rezaei, Food Hydrocolloids Materials ScienceEngineeringMechanical PropertiesMechanical EngineeringPolymer Science	2013	300
Reducing water sensitivity of alginate bio-nanocomposite film using cellulose nanoparticles Mehdi Abdollahi, Mehdi Alboofetileh, Rabi Behrooz, International Journal of Biological Macromolecules Chemical EngineeringCellulose NanoparticlesBio-based MaterialBio-based NanomaterialsWater Treatment	2012	224
Improvement of active chitosan film properties with rosemary essential oil for food packaging Mehdi Abdollahi, Masoud Rezaei, Gholamali Farzi International Journal of Food Science & Technology Food ChemistryChemical EngineeringBiomanufacturingFood PackagingMixed Biopolymers	2012	219
Antimicrobial activity of alginate/clay nanocomposite films enriched with essential oils against three common foodborne pathogens Mehdi Alboofetileh, Masoud Rezaei, Hedayat Hosseini, Food Control Edible FilmAlginate/clay Nanocomposite FilmsFoodborne PathogensAntimicrobial ActivityMicrobiology	2013	192
Effect of montmorillonite clay and biopolymer concentration on the physical and mechanical properties of alginate nanocomposite films Mehdi Alboofetileh, Masoud Rezaei, Hedayat Hosseini, Journal of Food Engineering Materials ScienceClay MaterialsEngineeringClay MineralMechanical Properties	2013	178
Effect of TiO2 nanoparticles on the physico-mechanical and ultraviolet light barrier properties of fish gelatin/agar bilayer film Akbar Vejdan, Seýed Mahdi Ojagh, Afshin Adeli, LWT Materials ScienceChemical EngineeringTio2 NanoparticlesEngineeringNanomaterials	2016	177
Whey Protein Concentrate Edible Film Activated with Cinnamon Essential Oil Somayeh Bahram, Masoud Rezaei, Mehdi Soltani, Journal of Food Processing and Preservation Microbial InactivationEdible FilmFood PackagingEngineeringFood Chemistry	2013	173
A starch-based pH-sensing and ammonia detector film containing betacyanin of paperflower for application in intelligent packaging of fish Shahab Naghdi, Masoud Rezaei, Mehdi Abdollahi International Journal of Biological Macromolecules Chemical EngineeringEdible FilmFood PackagingEngineeringIntelligent Packaging	2021	134
Sequential extraction of gel-forming proteins, collagen and collagen hydrolysate from gutted silver carp (Hypophthalmichthys molitrix), a biorefinery approach Mehdi Abdollahi, Masoud Rezaei, Ali Jafarpour, Food Chemistry Food ChemistryGel-forming ProteinsEngineeringBiochemistryBioanalysis	2017	130

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