Hedayat Hosseini - Concepedia

Author

Hedayat Hosseini

National Nutrition and Food Technology Research Institute ORCID

Also Known As

H Hosseini, H. Hosseini, HEDAYAT HOSSEINI, Hamideh Mahmodzadeh Hosseini, Hasan Hosseini, Hedayat Hosseini, Hedayat Hosseini Hosseini, Hedayat Hosseini*, Hediyeh Hosseini, Hosseini, Hashem.

298

Publications

9.4K

Citations

H-Index

185

Concepts

All Affiliations

National Nutrition and Food Technology Research Institute Shahid Beheshti University of Medical Sciences Universidade Estadual de Campinas (UNICAMP)Tarbiat Modares University University of Tehran

About

Hedayat Hosseini is an author at National Nutrition and Food Technology Research Institute specializing in health sciences, food safety, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	31	60	2.7K
2	Medicine	25	42	2.1K
3	Engineering	19	26	1.6K
4	Education	1	1	76
5	Management	1	1	22

Hedayat Hosseini

132

Publications

Citations

H-Index

Page 1

	Year	Citations
Characterization of antioxidant-antimicrobial κ-carrageenan films containing Satureja hortensis essential oil Saeedeh Shojaee‐Aliabadi, Hedayat Hosseini, Mohammad Amin Mohammadifar, International Journal of Biological Macromolecules Antimicrobial PackagingAntioxidant-antimicrobial κ-Carrageenan FilmsFood PreservativesEdible FilmChemistry	2012	394
Antibacterial activity of plant essential oils and extracts: The role of thyme essential oil, nisin, and their combination to control Listeria monocytogenes inoculated in minced fish meat Esmail Abdollahzadeh, Masoud Rezaei, Hedayat Hosseini Food Control Microbial ContaminationAntibacterial ActivityFoodborne IllnessPlant Essential OilsFood Microbiology	2013	298
Antioxidant and antimicrobial carboxymethyl cellulose films containing Zataria multiflora essential oil Alireza Dashipour, Vadood Razavilar, Hedayat Hosseini, International Journal of Biological Macromolecules Edible FilmHemicelluloseNanocellulose	2014	297
Characterization of κ-carrageenan films incorporated plant essential oils with improved antimicrobial activity Saeedeh Shojaee‐Aliabadi, Hedayat Hosseini, Mohammad Amin Mohammadifar, Carbohydrate Polymers Edible FilmMedicinePlant Essential Oilsκ-Carrageenan FilmsAntibacterial Agent	2013	241
Antimicrobial activity of alginate/clay nanocomposite films enriched with essential oils against three common foodborne pathogens Mehdi Alboofetileh, Masoud Rezaei, Hedayat Hosseini, Food Control Edible FilmAlginate/clay Nanocomposite FilmsFoodborne PathogensAntimicrobial ActivityMicrobiology	2013	192
Effect of montmorillonite clay and biopolymer concentration on the physical and mechanical properties of alginate nanocomposite films Mehdi Alboofetileh, Masoud Rezaei, Hedayat Hosseini, Journal of Food Engineering Materials ScienceClay MaterialsEngineeringClay MineralMechanical Properties	2013	178
Migration of styrene monomer from polystyrene packaging materials into foods: Characterization and safety evaluation Zahra Pilevar, Akbar Bahrami, Samira Beikzadeh, Trends in Food Science & Technology Food PackagingEngineeringPolystyrene Packaging MaterialsEdible PackagingPolymer Science	2019	178
Mycoproteins as safe meat substitutes Fataneh Hashempour‐Baltork, Kianoush Khosravi‐Darani, Hedayat Hosseini, Journal of Cleaner Production Safe Meat SubstitutesBiotechnologyAlternative Protein SourceMicrobiologyMeat Quality	2020	164
Incorporation of essential oil in alginate microparticles by multiple emulsion/ionic gelation process Seyede Marzieh Hosseini, Hedayat Hosseini, Mohammad Amin Mohammadifar, International Journal of Biological Macromolecules BiomanufacturingAlginate MicroparticlesEssential OilMicro-encapsulationEmulsion	2013	162
Effect of different cooking methods on minerals, vitamins and nutritional quality indices of kutum roach (Rutilus frisii kutum) Hedayat Hosseini, Maryam Mahmoudzadeh, Masoud Rezaei, Food Chemistry Food ChemistryNutritionNutrient BioavailabilityNutrient PhysiologyFood Composition	2013	141

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