Vadood Razavilar

Antioxidant and antimicrobial carboxymethyl cellulose films containing Zataria multiflora essential oil

Alireza Dashipour, Vadood Razavilar, Hedayat Hosseini et al. · International Journal of Biological Macromolecules · 2014 · 297 citations

Edible Film, Hemicellulose, Nanocellulose

Growth and toxigenesis of C. botulinum type E in fishes packaged under modified atmospheres

David A. Baker, Constantin Genigeorgis, James Glover et al. · International Journal of Food Microbiology · 1990 · 40 citations

Biology, Aquaculture, Toxicology +3

<i>VacA</i> and <i>cagA</i> genotypes status and antimicrobial resistance properties of <i>Helicobacter pylori</i> strains isolated from meat products in Isfahan province, Iran.

Anwarul Hassan Gilani, Vadood Razavilar, N D Rokni et al. · PubMed · 2017 · 21 citations · Full text

Combined Effect of Chitosan-Based Edible Film Containing Oregano Essential Oil on the Shelf-Life Extension of Fresh Chicken Meat

Fatemeh Karimnezhad, Vadood Razavilar, Shahrzad Dashtgol et al. · Journal of Nutrition and Food Security · 2019 · 20 citations · Full text

Edible Film, Food Preservation, Food Processing Facilities +25

Effects of Hydroalcoholic and Water Extracts of Nettle Leaf (Urtica dioica L.) on Chemical Properties of Superchilled Minced Meat of Common Kilka (Clupeonella cultriventris caspia)

Mohammad Ahmadi, Vadood Razavilar, A.A. Motallebi et al. · Journal of Food Quality and Hazards Control · 2014 · 11 citations · Full text

Food Chemistry, Shelf Life, Food Bioactive Compound +14