Shahrzad Dashtgol

Publications

Citations

H-Index

2019

Active since

Affiliations

Islamic Azad University, Science and Research Branch(Current)

Shahrzad Dashtgol is an author at Islamic Azad University, Science and Research Branch specializing in food processing facilities, food chemistry, and poultry science.

Top concepts

HealthFood SafetyFood QualityMicrobiologyFood SpoilagePublic HealthFood ChemistryFood ProcessingFood TechnologyPoultry Science

Publications per year

2019–2019

Publications

Combined Effect of Chitosan-Based Edible Film Containing Oregano Essential Oil on the Shelf-Life Extension of Fresh Chicken Meat

Fatemeh Karimnezhad, Vadood Razavilar, Shahrzad Dashtgol et al. · Journal of Nutrition and Food Security · 2019 · 20 citations · Full text

Edible Film, Food Preservation, Food Processing Facilities +25

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