Concepedia

Antibacterial activity of plant essential oils and extracts: The role of thyme essential oil, nisin, and their combination to control Listeria monocytogenes inoculated in minced fish meat

Esmail Abdollahzadeh, Masoud Rezaei, Hedayat Hosseini

Food Control · 2013 · 298 citations · 54 references

DOI

Concepts

References

54

Official Methods of Analysis of the Association of Official Analytical Chemists

Journal of Pharmaceutical Sciences · 1971 · 6.4K citations

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Antimicrobial activity of individual and mixed fractions of dill, cilantro, coriander and eucalyptus essential oils

Pascal Delaquis · International Journal of Food Microbiology · 2002 · 1.1K citations

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Turmeric and curcumin: Biological actions and medicinal applications

Ishita Chattopadhyay, Kaushik Biswas, Uday Bandyopadhyay et al. · Current Science · 2004 · 1K citations

, , +14

Antimicrobial properties of plant essential oils and essences against five important food-borne pathogens

Smith-Palmer, Stewart, Fyfe · Letters in Applied Microbiology · 1998 · 1K citations

, , +12

The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients

Catherine Barry‐Ryan, Paula Bourke · International Journal of Food Microbiology · 2008 · 912 citations

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