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Antibacterial activity of plant essential oils and extracts: The role of thyme essential oil, nisin, and their combination to control Listeria monocytogenes inoculated in minced fish meat

Microbial ContaminationAntibacterial ActivityFoodborne IllnessPlant Essential OilsFood MicrobiologyAntibacterial AgentMicrobiologyInfection ControlFoodborne HazardMedicineThyme Essential OilAntimicrobial ResistanceFood Safety