Esmail Abdollahzadeh

Author

National Nutrition and Food Technology Research Institute ORCID

Also Known As

Esmail Abdollahzadeh

Publications

800

Citations

H-Index

Concepts

All Affiliations

National Nutrition and Food Technology Research Institute Shahid Beheshti University of Medical Sciences Gorgan University of Agricultural Sciences and Natural Resources Iran University of Medical Sciences Golestan University of Medical Sciences

About

Esmail Abdollahzadeh is an author at National Nutrition and Food Technology Research Institute specializing in food safety, food microbiology, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	225
2	Medicine	5	5	439
3	Engineering	1	1	32
4	Biology	1	1	40
5	Chemical Engineering	1	1	32

Esmail Abdollahzadeh

Publications

570

Citations

H-Index

Page 1

	Year	Citations
Antibacterial activity of plant essential oils and extracts: The role of thyme essential oil, nisin, and their combination to control Listeria monocytogenes inoculated in minced fish meat Esmail Abdollahzadeh, Masoud Rezaei, Hedayat Hosseini Food Control Microbial ContaminationAntibacterial ActivityFoodborne IllnessPlant Essential OilsFood Microbiology	2013	298
Prevalence and molecular characterization of Listeria spp. and Listeria monocytogenes isolated from fish, shrimp, and cooked ready-to-eat (RTE) aquatic products in Iran Esmail Abdollahzadeh, Seyed Mahdi Ojagh, Hedayat Hosseini, LWT Health SciencesMicrobial ContaminationListeria SppFoodborne IllnessFood Microbiology	2016	64
Antimicrobial resistance of Listeria monocytogenes isolated from seafood and humans in Iran Esmail Abdollahzadeh, Seyed Mahdi Ojagh, Hedayat Hosseini, Microbial Pathogenesis Microbial ContaminationAntibioticsFoodborne IllnessFood MicrobiologyMicrobiology	2016	53
Effect of Zataria multiflora Boiss. Essential oil, time, and temperature on the expression of Listeria monocytogenes virulence genes in broth and minced rainbow trout Zahra Pilevar, Hedayat Hosseini, Esmail Abdollahzadeh, Food Control BiologyRainbow TroutMicrobial ContaminationZataria Multiflora BoissFoodborne Illness	2019	40
Putative type II toxin-antitoxin systems in Listeria monocytogenes isolated from clinical, food, and animal samples in Iran Behrooz Sadeghi Kalani, Gholamreza Irajian, Lida Lotfollahi, Microbial Pathogenesis Microbial ToxinMicrobial ContaminationFoodborne PathogensPathogenesisFoodborne Illness	2018	36
Antibacterial activity of agar‐based films containing nisin, cinnamon EO, and ZnO nanoparticles Esmail Abdollahzadeh, Hamideh Mahmoodzadeh Hosseini, Abbas Ali Imani Fooladi Journal of Food Safety NanoparticlesEngineeringAntibacterial ActivityEscherichia ColiFood Processing Facilities	2018	32
Effects of Probiotic Cells on the Mechanical and Antibacterial Properties of Sodium-Caseinate Films Esmail Abdollahzadeh, Seýed Mahdi Ojagh, Abbas Ali Imani Fooladi, SHILAP Revista de lepidopterología	2018	20
Effect of <i>Zataria multiflora</i> Boiss. essential oil, NaCl, acid, time, and temperature on the growth of <i>Listeria monocytogenes</i> strains in broth and minced rainbow trout Setayesh Hosseini, Esmail Abdollahzadeh, Vahid Ranaei, Food Science & Nutrition	2021	15
Predictive modeling of survival/death of Listeria monocytogenes in liquid media: Bacterial responses to cinnamon essential oil, ZnO nanoparticles, and strain Esmail Abdollahzadeh, Seyed Mahdi Ojagh, Hedayat Hosseini, Food Control Zno NanoparticlesMicrobial ContaminationFoodborne IllnessEssential OilPredictive Modeling	2016	12

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