Seyed Mahdi Ojagh

Statistics

Publications

Citations

717

H-Index

Active since

2010

Affiliations

Gorgan University of Agricultural Sciences and Natural Resources(Current)

Golestan University

National Nutrition and Food Technology Research Institute

Golestan University of Medical Sciences

Shahid Beheshti University of Medical Sciences

Seyed Mahdi Ojagh is an author at Gorgan University of Agricultural Sciences and Natural Resources specializing in food science, agriculture, and chitosan.

ORCID

Publications per year

2010–2022

Publications

Nanoencapsulation of lemon essential oil in Chitosan-Hicap system. Part 1: Study on its physical and structural characteristics

Shirin Hasani, Seyed Mahdi Ojagh, Mohammad Ghorbani · International Journal of Biological Macromolecules · 2018 · 139 citations

Pharmacy, Food Science, Materials Science +16

Characteristics and oxidative stability of fish oil nano-liposomes and its application in functional bread

Seyed Mahdi Ojagh, Shirin Hasani · Journal of Food Measurement & Characterization · 2018 · 101 citations

Agriculture, Biochemistry, Food Science +16

Nano-encapsulation of fish oil and garlic essential oil by a novel composition of wall material: Persian gum-chitosan

Sara Raeisi, Seyed Mahdi Ojagh, Siew Young Quek et al. · LWT · 2019 · 90 citations

Natural Sciences, Food Science, Materials Science +17

Lessening of high-pressure-induced changes in Atlantic salmon muscle by the combined use of a fish gelatin–lignin film

Seyed Mahdi Ojagh, R. Núñez-Flores, M.E. López‐Caballero et al. · Food Chemistry · 2010 · 89 citations

Natural Resources, Animal Sciences, Fisheries +9

Prevalence and molecular characterization of Listeria spp. and Listeria monocytogenes isolated from fish, shrimp, and cooked ready-to-eat (RTE) aquatic products in Iran

Esmail Abdollahzadeh, Seyed Mahdi Ojagh, Hedayat Hosseini et al. · LWT · 2016 · 64 citations

Agriculture, Food Science, Microbiology +17

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