Sara Raeisi

Evaluation of antioxidant and antimicrobial effects of shallot (Allium ascalonicum L.) fruit and ajwain (Trachyspermum ammi (L.) Sprague) seed extracts in semi-fried coated rainbow trout (Oncorhynchus mykiss) fillets for shelf-life extension

Sara Raeisi, Majid Sharifi‐Rad, Siew Young Quek et al. · LWT · 2015 · 102 citations

Nutrition, Food Bioactive Compound, Shelf-life Extension +7

Nano-encapsulation of fish oil and garlic essential oil by a novel composition of wall material: Persian gum-chitosan

Sara Raeisi, Seyed Mahdi Ojagh, Siew Young Quek et al. · LWT · 2019 · 87 citations

Edible Film, Micro-encapsulation, Garlic Essential Oil +4

Phytochemical Compositions and Biological Activities of Essential Oil from Xanthium strumarium L.

Javad Sharifi‐Rad, Seyedeh Mahsan Hoseini‐Alfatemi, Majid Sharifi‐Rad et al. · Molecules · 2015 · 76 citations · Full text

Xanthium Strumarium L, Scolicidal Activity, Bioassay-guided Isolation +11

Shelf-life and quality of chicken nuggets fortified with encapsulated fish oil and garlic essential oil during refrigerated storage

Sara Raeisi, Seyed Mahdi Ojagh, Parastoo Pourashouri et al. · Journal of Food Science and Technology · 2020 · 51 citations · Full text

Chicken Nuggets, Shelf Life, Garlic Essential Oil +7

Encapsulation of fish oil by carrageenan and gum tragacanth as wall materials and its application to the enrichment of chicken nuggets

Parastoo Pourashouri, Bahareh Shábanpour, Sakine Heydari et al. · LWT · 2020 · 48 citations

Food Chemistry, Food Colloid, Food Analysis +8