Parastoo Pourashouri

Statistics

Publications

Citations

1.1K

H-Index

Active since

2008

Affiliations

Gorgan University of Agricultural Sciences and Natural Resources(Current)

Instituto de Investigacións Mariñas

University of Tehran

Golestan University of Medical Sciences

Laboratoire Génie et Matériaux Textiles

Parastoo Pourashouri is an author at Gorgan University of Agricultural Sciences and Natural Resources specializing in food science, agriculture, and food chemistry.

ORCID

Publications per year

2008–2025

Publications

Development of animal/ plant-based protein hydrolysate and its application in food, feed and nutraceutical industries: State of the art

Yasaman Etemadian, Vida Ghaemi, Amir Reza Shaviklo et al. · Journal of Cleaner Production · 2020 · 142 citations

Agriculture, Biotechnology, Food Science +14

Bacterial cellulose nanofibers as reinforce in edible fish myofibrillar protein nanocomposite films

Bahareh Shábanpour, Mohsen Kazemi, Seýed Mahdi Ojagh et al. · International Journal of Biological Macromolecules · 2018 · 115 citations

Natural Sciences, Food Science, Materials Science +12

Impact of Wall Materials on Physicochemical Properties of Microencapsulated Fish Oil by Spray Drying

Parastoo Pourashouri, Bahare Shabanpour, Seid Hadi Razavi et al. · Food and Bioprocess Technology · 2014 · 112 citations · Full text

Agriculture, Food Science, Materials Science +15

Nano-encapsulation of fish oil and garlic essential oil by a novel composition of wall material: Persian gum-chitosan

Sara Raeisi, Seyed Mahdi Ojagh, Siew Young Quek et al. · LWT · 2019 · 90 citations

Natural Sciences, Food Science, Materials Science +17

Oxidative Stability of Spray-Dried Microencapsulated Fish Oils with Different Wall Materials

Parastoo Pourashouri, Bahareh Shábanpour, Seyed Hadi Razavi et al. · Journal of Aquatic Food Product Technology · 2013 · 78 citations

Agriculture, Biochemistry, Food Science +17

1–5 of 22