Concepedia

Amir Reza Shaviklo

AR

15

Publications

611

Citations

14

H-Index

2010

Active since

Affiliations

Matís (Iceland)(Current)

University of Iceland

Tarbiat Modares University

Agricultural Research & Education Organization

Gorgan University of Agricultural Sciences and Natural Resources

Amir Reza Shaviklo is an author at Matís (Iceland) specializing in health sciences, food quality, and food chemistry.

ORCID

Top concepts

Publications per year

2010–2021

15

Publications

15

Development of animal/ plant-based protein hydrolysate and its application in food, feed and nutraceutical industries: State of the art

Yasaman Etemadian, Vida Ghaemi, Amir Reza Shaviklo et al. · Journal of Cleaner Production · 2020 · 137 citations

, , +10

The influence of additives and drying methods on quality attributes of fish protein powder made from saithe (<i>Pollachius virens</i>)

Amir Reza Shaviklo, Sigurjón Arason, Hörður G. Kristinsson et al. · Journal of the Science of Food and Agriculture · 2010 · 68 citations

Chemical properties and sensory quality of ice cream fortified with fish protein

Amir Reza Shaviklo, Kolbrún Sveinsdóttir, Fereidon Rafipour · Journal of the Science of Food and Agriculture · 2011 · 58 citations

Characteristics of freeze-dried fish protein isolated from saithe (Pollachius virens)

Amir Reza Shaviklo, Sigurjón Arason, Kolbrún Sveinsdóttir · Journal of Food Science and Technology · 2011 · 58 citations · Full text

, , +9

Quality characteristics and consumer acceptance of a high fish protein puffed corn-fish snack

Amir Reza Shaviklo, Aðalheiður Ólafsdóttir, Kolbrún Sveinsdóttir et al. · Journal of Food Science and Technology · 2010 · 55 citations · Full text

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