Concepedia
Statistics
Publications
44
Citations
2.1K
H-Index
29
Active since
2001
Affiliations
Matís (Iceland)(Current)
University of Iceland
Icelandic Fisheries Laboratories
Technical University of Denmark
Kenya Marine and Fisheries Research Institute
Kolbrún Sveinsdóttir is an author at Matís (Iceland) specializing in health sciences, food quality, and food safety.
Top concepts
HealthFood QualityFood SafetyFood ChemistryAgricultural EconomicsMarketingNutritionAquacultureEnvironmental EngineeringBiology
Publications per year
2001–2022
Development of Quality Index Method (QIM) scheme for fresh cod (Gadus morhua) fillets and application in shelf life study
Alma Cárdenas Bonilla, Kolbrún Sveinsdóttir, Emilía Martinsdóttir · Food Control · 2006 · 197 citations
Quality Deterioration, Meat Packaging, Shelf Life +11
Quality Index Method (QIM) scheme developed for farmed Atlantic salmon (Salmo salar)
Kolbrún Sveinsdóttir, Grethe Hyldig, Emilía Martinsdóttir et al. · Food Quality and Preference · 2002 · 141 citations
Engineering, Salmo Salar, Aquaculture +10
Effects of rearing temperature and strain on sensory characteristics, texture, colour and fat of Arctic charr (Salvelinus alpinus)
R. Ginés, T. Valdimarsdottir, Kolbrún Sveinsdóttir et al. · Food Quality and Preference · 2003 · 140 citations
Biology, Animal Performance, Natural Sciences +6
Application of Quality Index Method (QIM) Scheme in Shelf‐life Study of Farmed Atlantic Salmon ( <i>Salmo salar</i> )
Kolbrún Sveinsdóttir, E. Martinsdóttir, Grethe Hyldig et al. · Journal of Food Science · 2002 · 131 citations
Sensory characteristics of different cod products related to consumer preferences and attitudes
Kolbrún Sveinsdóttir, Emilía Martinsdóttir, Ditte Green‐Petersen et al. · Food Quality and Preference · 2008 · 125 citations
Marketing, User Perception, Consumer Preferences +12
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