Concepedia

Kolbrún Sveinsdóttir

KS

44

Publications

2.1K

Citations

29

H-Index

2001

Active since

Affiliations

Matís (Iceland)(Current)

University of Iceland

Icelandic Fisheries Laboratories

Technical University of Denmark

Kenya Marine and Fisheries Research Institute

Kolbrún Sveinsdóttir is an author at Matís (Iceland) specializing in health sciences, food quality, and food safety.

ORCID

Top concepts

Publications per year

2001–2022

44

Publications

44

Development of Quality Index Method (QIM) scheme for fresh cod (Gadus morhua) fillets and application in shelf life study

Alma Cárdenas Bonilla, Kolbrún Sveinsdóttir, Emilía Martinsdóttir · Food Control · 2006 · 197 citations

, , +11

Quality Index Method (QIM) scheme developed for farmed Atlantic salmon (Salmo salar)

Kolbrún Sveinsdóttir, Grethe Hyldig, Emilía Martinsdóttir et al. · Food Quality and Preference · 2002 · 141 citations

, , +10

Effects of rearing temperature and strain on sensory characteristics, texture, colour and fat of Arctic charr (Salvelinus alpinus)

R. Ginés, T. Valdimarsdottir, Kolbrún Sveinsdóttir et al. · Food Quality and Preference · 2003 · 140 citations

, , +6

Application of Quality Index Method (QIM) Scheme in Shelf‐life Study of Farmed Atlantic Salmon ( <i>Salmo salar</i> )

Kolbrún Sveinsdóttir, E. Martinsdóttir, Grethe Hyldig et al. · Journal of Food Science · 2002 · 131 citations

Sensory characteristics of different cod products related to consumer preferences and attitudes

Kolbrún Sveinsdóttir, Emilía Martinsdóttir, Ditte Green‐Petersen et al. · Food Quality and Preference · 2008 · 125 citations

, , +12

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