Grethe Hyldig

Analysing sensory panel performance in a proficiency test using the PanelCheck software

Oliver Tomić, Giorgio Luciano, Asgeir Nilsen et al. · European Food Research and Technology · 2009 · 154 citations

Agriculture, Educational Measurement, Performance Measurement +13

Quality Index Method (QIM) scheme developed for farmed Atlantic salmon (Salmo salar)

Kolbrún Sveinsdóttir, Grethe Hyldig, Emilía Martinsdóttir et al. · Food Quality and Preference · 2002 · 142 citations

Natural Resources, Fisheries, Quality Management +8

Contribution of cathepsins B, L and D to muscle protein profiles correlated with texture in rainbow trout (Oncorhynchus mykiss)

Helene Godiksen, Martine Morzel, Grethe Hyldig et al. · Food Chemistry · 2008 · 134 citations

Life Sciences, Animal Sciences, Biochemistry +13

Application of Quality Index Method (QIM) Scheme in Shelf‐life Study of Farmed Atlantic Salmon ( <i>Salmo salar</i> )

Kolbrún Sveinsdóttir, E. Martinsdóttir, Grethe Hyldig et al. · Journal of Food Science · 2002 · 131 citations

Agriculture, Fisheries, Food Science +17

Sensory characteristics of different cod products related to consumer preferences and attitudes

Kolbrún Sveinsdóttir, Emilía Martinsdóttir, Ditte Green‐Petersen et al. · Food Quality and Preference · 2008 · 126 citations

Agriculture, Food Science, Marketing +15