E. Martinsdóttir

Methods to evaluate fish freshness in research and industry

G. Ólafsdóttir, E. Martinsdóttir, Jörg Oehlenschläger et al. · Trends in Food Science & Technology · 1997 · 663 citations

Fishery Assessment, Engineering, Aquaculture +6

Methods to determine the freshness of fish in research and industry

G. Ólafsdóttir, J. B. Luten, Paw Dalgaard et al. · 1998 · 147 citations

Fishery Assessment, Fishery Science, Seafood Industry +3

Application of Quality Index Method (QIM) Scheme in Shelf‐life Study of Farmed Atlantic Salmon ( <i>Salmo salar</i> )

Kolbrún Sveinsdóttir, E. Martinsdóttir, Grethe Hyldig et al. · Journal of Food Science · 2002 · 131 citations

Evaluation of Shelf Life of Superchilled Cod (Gadus morhua) Fillets and the Influence of Temperature Fluctuations During Storage on Microbial and Chemical Quality Indicators

G. Ólafsdóttir, Hélégne L. Lauzon, E. Martinsdóttir et al. · Journal of Food Science · 2006 · 114 citations

Cod Fillets, Microbial Inactivation, Shelf Life +21

Influence of storage temperature on microbial spoilage characteristics of haddock fillets (Melanogrammus aeglefinus) evaluated by multivariate quality prediction

G. Ólafsdóttir, Hélène L. Lauzon, E. Martinsdóttir et al. · International Journal of Food Microbiology · 2006 · 98 citations

Shelf Life, Multivariate Quality Prediction, Food Spoilage +10