Jörg Oehlenschläger

Methods to evaluate fish freshness in research and industry

G. Ólafsdóttir, E. Martinsdóttir, Jörg Oehlenschläger et al. · Trends in Food Science & Technology · 1997 · 663 citations

Fishery Assessment, Engineering, Aquaculture +6

Multisensor for fish quality determination

G. Ólafsdóttir, P. Nesvadba, Corrado Di Natale et al. · Trends in Food Science & Technology · 2003 · 276 citations

Measurement, Aquaculture, Education +4

Is humane slaughter of fish possible for industry?

Hans van de Vis, S. Kestin, David Robb et al. · Aquaculture Research · 2003 · 221 citations · Full text

Fishery Assessment, Engineering, Fishery Science +12

High contents of cadmium, lead, zinc and copper in popular fishery products sold in Turkish supermarkets

Ufuk Çelik, Jörg Oehlenschläger · Food Control · 2005 · 155 citations

Engineering, Environmental Engineering, Aquaculture +11

Aluminium levels of fish fillets baked and grilled in aluminium foil

Reiner Ranau, Jörg Oehlenschläger, Hans Steinhart · Food Chemistry · 2001 · 76 citations

Aluminium Foil, Fish Fillets, Aluminium Levels