Concepedia

Jörg Oehlenschläger

JO

Statistics

Publications

26

Citations

1.9K

H-Index

17

Active since

1975

Affiliations

Universität Hamburg(Current)

Consejo Superior de Investigaciones Científicas

Instituto de Investigacao das Pescas e do Mar

Hamburg Institut (Germany)

Christian-Albrechts-Universität zu Kiel

Jörg Oehlenschläger is an author at Universität Hamburg specializing in fisheries, food science, and agriculture.

Publications per year

1975–2012

26

Publications

26

Methods to evaluate fish freshness in research and industry

G. Ólafsdóttir, E. Martinsdóttir, Jörg Oehlenschläger et al. · Trends in Food Science & Technology · 1997 · 670 citations

Natural Resources, Fisheries, Food Science +8

Multisensor for fish quality determination

G. Ólafsdóttir, P. Nesvadba, Mercedes Careche et al. · Trends in Food Science & Technology · 2003 · 278 citations

Engineering, Fisheries, Food Science +9

Is humane slaughter of fish possible for industry?

Hans van de Vis, S. Kestin, David Robb et al. · Aquaculture Research · 2003 · 227 citations

Natural Resources, Animal Sciences, Fisheries +10

High contents of cadmium, lead, zinc and copper in popular fishery products sold in Turkish supermarkets

Ufuk Çelik, Jörg Oehlenschläger · Food Control · 2005 · 157 citations

Veterinary Medicine, Fisheries, Toxicology +15

Aluminium levels of fish fillets baked and grilled in aluminium foil

Reiner Ranau, Jörg Oehlenschläger, Hans Steinhart · Food Chemistry · 2001 · 76 citations

Agriculture, Fisheries, Food Science +8

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