David Robb

Is humane slaughter of fish possible for industry?

Hans van de Vis, S. Kestin, David Robb et al. · Aquaculture Research · 2003 · 221 citations · Full text

Fishery Assessment, Engineering, Fishery Science +12

Muscle activity at slaughter: I. Changes in flesh colour and gaping in rainbow trout

David Robb, S. Kestin, P. D. Warriss · Aquaculture · 2000 · 170 citations

Animal Physiology, Biology, Rainbow Trout +8

Methods Used to Kill Fish: Field Observations and Literature Reviewed

David Robb, S. Kestin · Animal Welfare · 2002 · 143 citations · Full text

Engineering, Fish Welfare, Animal Science +13

Protocol for assessing brain function in fish and the effectiveness of methods used to stun and kill them

S. Kestin, David Robb, J.W. van de Vis · Veterinary Record · 2002 · 114 citations

Muscle lipid content determines the eating quality of smoked and cooked Atlantic salmon (Salmo salar)

David Robb, S. Kestin, P. D. Warriss et al. · Aquaculture · 2002 · 104 citations

Animal Physiology, Nutrition, Lipid Analysis +13