Hans van de Vis

Is humane slaughter of fish possible for industry?

Hans van de Vis, S. Kestin, David Robb et al. · Aquaculture Research · 2003 · 221 citations · Full text

Fishery Assessment, Engineering, Fishery Science +12

The impact of elevated water ammonia concentration on physiology, growth and feed intake of African catfish (Clarias gariepinus)

E. Schram, Jonathan A. C. Roques, W. Abbink et al. · Aquaculture · 2010 · 117 citations · Full text

Aquatic Food System, African Catfish, Animal Nutrition +5

Evaluation of slaughtering methods for turbot with respect to animal welfare and flesh quality

Martine Morzel, Delphine Sohier, Hans van de Vis · Journal of the Science of Food and Agriculture · 2002 · 111 citations

Animal Physiology, Automated Percussion, Fish Welfare +15

Tailfin clipping, a painful procedure: Studies on Nile tilapia and common carp

Jonathan A. C. Roques, W. Abbink, Femke Geurds et al. · Physiology & Behavior · 2010 · 90 citations · Full text

Fishery Assessment, Painful Procedure, Fishery Science +5

Effect of the slaughter method on the quality of raw and smoked eels (<i>Anguilla anguilla</i> L.)

Martine Morzel, Hans van de Vis · Aquaculture Research · 2002 · 90 citations

Animal Physiology, Aquaculture, Physiology +12