Concepedia

Martine Morzel

MM

Statistics

Publications

47

Citations

3.2K

H-Index

33

Active since

1997

Affiliations

Centre des Sciences du Goût et de l'Alimentation(Current)

Université de Bourgogne

Centre National de la Recherche Scientifique

Centre de Recherche en Nutrition Humaine d'Auvergne

Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

Martine Morzel is an author at Centre des Sciences du Goût et de l'Alimentation specializing in physiology, medicine, and animal physiology.

ORCID

Top concepts

Publications per year

1997–2023

47

Publications

47

Chemical oxidation decreases proteolytic susceptibility of skeletal muscle myofibrillar proteins

Martine Morzel, Philippe Gatellier, Thierry Sayd et al. · Meat Science · 2006 · 290 citations · Full text

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Proteome Changes during Meat Aging in Tough and Tender Beef Suggest the Importance of Apoptosis and Protein Solubility for Beef Aging and Tenderization

Élisabeth Laville, Thierry Sayd, Martine Morzel et al. · Journal of Agricultural and Food Chemistry · 2009 · 230 citations

Proteome Analysis of the Sarcoplasmic Fraction of Pig <i>Semimembranosus</i> Muscle:  Implications on Meat Color Development

Thierry Sayd, Martine Morzel, Christophe Chambon et al. · Journal of Agricultural and Food Chemistry · 2006 · 186 citations

Muscle proteome and meat eating qualities of Longissimus thoracis of “Blonde d’Aquitaine” young bulls: A central role of HSP27 isoforms

Martine Morzel, Claudia Terlouw, Christophe Chambon et al. · Meat Science · 2007 · 148 citations

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Contribution of cathepsins B, L and D to muscle protein profiles correlated with texture in rainbow trout (Oncorhynchus mykiss)

Helene Godiksen, Martine Morzel, Grethe Hyldig et al. · Food Chemistry · 2008 · 133 citations

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1–5 of 47