Christophe Chambon

Proteome Changes during Meat Aging in Tough and Tender Beef Suggest the Importance of Apoptosis and Protein Solubility for Beef Aging and Tenderization

Élisabeth Laville, Thierry Sayd, Martine Morzel et al. · Journal of Agricultural and Food Chemistry · 2009 · 230 citations

Mapping of bovine skeletal muscle proteins using two‐dimensional gel electrophoresis and mass spectrometry

Julien Bouley, Christophe Chambon, Brigitte Picard · PROTEOMICS · 2004 · 189 citations

Proteome Analysis of the Sarcoplasmic Fraction of Pig <i>Semimembranosus</i> Muscle:  Implications on Meat Color Development

Thierry Sayd, Martine Morzel, Christophe Chambon et al. · Journal of Agricultural and Food Chemistry · 2006 · 186 citations

Differential proteome analysis of aging in rat skeletal muscle

Isabelle Piec, Anne Listrat, Josette Alliot et al. · The FASEB Journal · 2005 · 173 citations

Identification of novel GAPDH-derived antimicrobial peptides secreted by Saccharomyces cerevisiae and involved in wine microbial interactions

Patrícia Branco, Diana Francisco, Christophe Chambon et al. · Applied Microbiology and Biotechnology · 2013 · 169 citations · Full text

Biochemistry, Saccharomyces Cerevisiae, Bioassay-guided Isolation +7