Concepedia

Thierry Sayd

TS

38

Publications

2.7K

Citations

28

H-Index

1998

Active since

Affiliations

Université Clermont Auvergne(Current)

Laboratoire Animal et Agroécosystèmes

Institut National de la Recherche Agronomique

Centre de Recherche en Nutrition Humaine d'Auvergne

Unité de Nutrition Humaine

Thierry Sayd is an author at Université Clermont Auvergne specializing in physiology, medicine, and biochemistry.

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Publications per year

1998–2023

38

Publications

38

Extraction, fractionation and functional properties of proteins from the microalgae Chlorella vulgaris

Alina-Violeta Ursu, Alain Marcati, Thierry Sayd et al. · Bioresource Technology · 2014 · 333 citations

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Chemical oxidation decreases proteolytic susceptibility of skeletal muscle myofibrillar proteins

Martine Morzel, Philippe Gatellier, Thierry Sayd et al. · Meat Science · 2006 · 290 citations · Full text

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Proteome Changes during Meat Aging in Tough and Tender Beef Suggest the Importance of Apoptosis and Protein Solubility for Beef Aging and Tenderization

Élisabeth Laville, Thierry Sayd, Martine Morzel et al. · Journal of Agricultural and Food Chemistry · 2009 · 230 citations

Proteome Analysis of the Sarcoplasmic Fraction of Pig <i>Semimembranosus</i> Muscle:  Implications on Meat Color Development

Thierry Sayd, Martine Morzel, Christophe Chambon et al. · Journal of Agricultural and Food Chemistry · 2006 · 186 citations

Proteome changes during pork meat ageing following use of two different pre-slaughter handling procedures

Martine Morzel, Christophe Chambon, Muriel Hamelin et al. · Meat Science · 2004 · 133 citations · Full text

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