Concepedia

Philippe Gatellier

PG

Statistics

Publications

46

Citations

4.4K

H-Index

31

Active since

1994

Affiliations

Laboratoire Animal et Agroécosystèmes(Current)

Université Clermont Auvergne

Institut National de la Recherche Agronomique

Unité Mixte de Recherche sur les Herbivores

Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

Philippe Gatellier is an author at Laboratoire Animal et Agroécosystèmes specializing in biochemistry, agriculture, and meat science.

Publications per year

1994–2022

46

Publications

46

Technical note: A simplified procedure for myofibril hydrophobicity determination

Ilham Chelh, Philippe Gatellier, Véronique Santé-Lhoutellier · Meat Science · 2006 · 620 citations

, , +8

Effect of Meat Cooking on Physicochemical State and in Vitro Digestibility of Myofibrillar Proteins

Véronique Santé-Lhoutellier, Thierry Astruc, P. Marinova et al. · Journal of Agricultural and Food Chemistry · 2008 · 305 citations

, , +16

Effect of Oxidation on In Vitro Digestibility of Skeletal Muscle Myofibrillar Proteins

Véronique Santé-Lhoutellier, Laurent Aubry, Philippe Gatellier · Journal of Agricultural and Food Chemistry · 2007 · 295 citations

, , +17

Chemical oxidation decreases proteolytic susceptibility of skeletal muscle myofibrillar proteins

Martine Morzel, Philippe Gatellier, Thierry Sayd et al. · Meat Science · 2006 · 293 citations · Full text

, , +16

Effect of dietary fat and vitamin E on colour stability and on lipid and protein oxidation in Turkey meat during storage

Yvan Mercier, Philippe Gatellier, Michelle Viau et al. · Meat Science · 1998 · 271 citations

, , +17

1–5 of 46