Concepedia

P. Marinova

PM

Statistics

Publications

12

Citations

1.1K

H-Index

12

Active since

1982

Affiliations

Institute of Animal Sciences(Current)

Institut National de la Recherche Agronomique

Laboratoire Animal et Agroécosystèmes

University of Liège

Université de Limoges

P. Marinova is an author at Institute of Animal Sciences specializing in meat science, meat quality, and biochemistry.

Publications per year

1982–2010

12

Publications

12

Effect of Meat Cooking on Physicochemical State and in Vitro Digestibility of Myofibrillar Proteins

Véronique Santé-Lhoutellier, Thierry Astruc, P. Marinova et al. · Journal of Agricultural and Food Chemistry · 2008 · 305 citations

Agriculture, Biochemistry, Food Science +16

Comparison of Oxidative Processes on Myofibrillar Proteins from Beef during Maturation and by Different Model Oxidation Systems

Agnès Martinaud, Yves Mercier, P. Marinova et al. · Journal of Agricultural and Food Chemistry · 1997 · 241 citations

Life Sciences, Animal Sciences, Biochemistry +16

Chemical and structural changes in dry-cured hams (Bayonne hams) during processing and effects of the dehairing technique

Gabriel Monin, P. Marinova, André Talmant et al. · Meat Science · 1997 · 159 citations

Agriculture, Food Science, Food Preservation +13

Carcass composition and meat quality of kids fed sunflower oil supplemented diet

P. Marinova, V. Banskalieva, Svetoslav Alexandrov et al. · Small Ruminant Research · 2001 · 91 citations

Agriculture, Animal Sciences, Nutritional Sciences +16

Proteomic analysis of ovine muscle hypertrophy1

M. Hamelin, Thierry Sayd, Christophe Chambon et al. · Journal of Animal Science · 2006 · 83 citations

Life Sciences, Genetics, Physiology +15

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