P. Marinova

Effect of Meat Cooking on Physicochemical State and in Vitro Digestibility of Myofibrillar Proteins

Véronique Santé-Lhoutellier, Thierry Astruc, P. Marinova et al. · Journal of Agricultural and Food Chemistry · 2008 · 298 citations

Nutrition, Myofibrillar Proteins, Meat Cooking +17

Comparison of Oxidative Processes on Myofibrillar Proteins from Beef during Maturation and by Different Model Oxidation Systems

Agnès Martinaud, Yves Mercier, P. Marinova et al. · Journal of Agricultural and Food Chemistry · 1997 · 240 citations

Chemical and structural changes in dry-cured hams (Bayonne hams) during processing and effects of the dehairing technique

Gabriel Monin, P. Marinova, André Talmant et al. · Meat Science · 1997 · 159 citations

Structural Changes, Meat Science, Dehairing Technique +1

Carcass composition and meat quality of kids fed sunflower oil supplemented diet

P. Marinova, V. Banskalieva, Svetoslav Alexandrov et al. · Small Ruminant Research · 2001 · 90 citations

Nutrition, Animal Nutrition, Agricultural Economics +6

Proteomic analysis of ovine muscle hypertrophy1

M. Hamelin, Thierry Sayd, Christophe Chambon et al. · Journal of Animal Science · 2006 · 83 citations

Animal Physiology, Proteomic Technology, Energy Metabolism +15