Concepedia

Publication | Closed Access

Chemical and structural changes in dry-cured hams (Bayonne hams) during processing and effects of the dehairing technique

DOI

159

Citations

12

References

1997

Year

Gabriel Monin, P. Marinova, André Talmant, Jean‐François Martin, Monique Cornet, D. Lanore, F. Grasso
Meat Science

References

YearCitations

Page 1