Meat Science

Meat Science is the applied biological science discipline that investigates the principles governing the production, composition, processing, quality, and safety of skeletal muscle and associated tissues derived from food animals.

34.9K

Publications

1.6M

Citations

72.7K

Authors

7.4K

Institutions

Publications per year

2017–2026

9.7K

Variants

Meat Sciences

Parents

Animal SciencesFood Science

Children

Carcass EvaluationFermented Meat ProductsLipid OxidationMeat By-productsMeat ColorMeat CompositionMeat EmulsionsMeat FlavorMeat GradingMeat Hygiene

Publications

34.9K

Reference methods for the assessment of physical characteristics of meat

K.O. Honikel · Meat Science · 1998 · 2.5K citations

Agriculture, Food Science, Food Analysis +13

Current research in meat color

R.A. Mancini, Melvin C. Hunt · Meat Science · 2005 · 2.1K citations

Agriculture, Food Science, Food Chemistry +12

Mechanisms of water-holding capacity of meat: The role of postmortem biochemical and structural changes

E. Huff‐Lonergan, Steven M. Lonergan · Meat Science · 2005 · 2K citations

Agriculture, Biochemistry, Food Science +14

Carcinogenicity of consumption of red and processed meat

Véronique Bouvard, Dana Loomis, Kathryn Z. Guyton et al. · The Lancet Oncology · 2015 · 1.9K citations · Full text

Agriculture, Food Science, Toxicology +9

Rapid, Sensitive, Iron-Based Spectrophotometric Methods for Determination of Peroxide Values of Food Lipids

Nalur C. Shantha, Eric A. Decker · Journal of AOAC International · 1994 · 1.5K citations

Agriculture, Biochemistry, Food Science +17

1–5 of 34.9K

Authors

72.7K

MK
M. Koohmaraie
Roman L. Hruska U.S. Meat Animal Research Center, United States
167 publications · 17.5K citations
72
h-index
JM
José M. Lorenzo
Centro Tecnológico de Automoción de Galicia, Spain
211 publications · 13.1K citations
68
h-index
GZ
Guanghong Zhou
Nanjing Agricultural University, China
244 publications · 13.9K citations
65
h-index
JS
J.W. Savell
Texas A&M University, United States
179 publications · 11.6K citations
62
h-index
TL
T. L. Wheeler
Roman L. Hruska U.S. Meat Animal Research Center, United States
137 publications · 12K citations
60
h-index

1–5 of 72.7K

Institutions

7.4K

1–8 of 7.4K

Venues

Meat Science
4.7K publications · 326.3K citations
206
h-index
Journal of Animal Science
1.9K publications · 102.2K citations
136
h-index
Journal of Food Science
JFS · 2.5K publications · 114.4K citations
131
h-index
Food Chemistry
1.1K publications · 73.9K citations
125
h-index
Journal of Agricultural and Food Chemistry
723 publications · 43.8K citations
104
h-index

1–5

See also Meat Science
Food Safety	Heat Treatment Hyperspectral Imaging Meat Freshness Assessment Haccp (Hazard Analysis And Critical Control Points) Chemical Contaminant Risk Microbial Load Monitoring Smart Packaging Materials
Quality Attributes	Moisture Content Water-holding Capacity Meat Color Meat Freshness Assessment Ph-related Composition Changes Shear Loads Preferred Orientation
Muscle Biology	Water-holding Capacity Postmortem Proteolysis Muscle Fiber Diameter Anaerobic Glycolysis Skeletal Muscle Fiber Types Glycogen Storage In Skeletal Muscle Pale Soft Exudative Meat Intramuscular Fat Infiltration
Processing Methods	Vacuum Packaging High-pressure Processing Ultrasonics 3D Bioprinting Modified Atmosphere Packaging Meat Curing High-moisture Extrusion Canning Operations Pasteurization Segmentation Precision Cutting Undercooling Grinding Drying Fermentative Metabolism Mechanical Feedback In Elongation
Analytical Techniques	Mass Spectrometry Near-infrared Spectroscopy Hyperspectral Imaging Computer Vision Polymerase Chain Reaction Electronic Noses Raman Spectroscopy Autofluorescence Imaging