Concepedia

Concept

meat science

Parents

26.7K

Publications

1.2M

Citations

62.4K

Authors

6.2K

Institutions

About

Meat science is the interdisciplinary academic field dedicated to the study of the biological, chemical, and physical characteristics of skeletal muscle and its conversion into meat, encompassing aspects of production, processing, safety, quality, and nutritional impact. This research area investigates the factors influencing post-mortem changes, preservation methods, sensory attributes, and the overall value chain of meat products for human consumption.

Top Authors

Rankings shown are based on concept H-Index.

MK

Roman L. Hruska U.S. Meat Animal Research Center

GZ

Nanjing Agricultural University

DS

University College Dublin

JS

Texas A&M University

TL

Roman L. Hruska U.S. Meat Animal Research Center

Top Institutions

Rankings shown are based on concept H-Index.

College Station, United States

Iowa State University

Ames, United States

Kansas State University

Manhattan, United States

Agricultural Research Service

Washington, United States

Top Venues

Rankings shown are based on concept H-Index.