Steven M. Lonergan

Mechanisms of water-holding capacity of meat: The role of postmortem biochemical and structural changes

E. Huff‐Lonergan, Steven M. Lonergan · Meat Science · 2005 · 2K citations

Agriculture, Biochemistry, Food Science +14

Early postmortem biochemical factors influence tenderness and water-holding capacity of three porcine muscles1

J. L. Melody, Steven M. Lonergan, L. J. Rowe et al. · Journal of Animal Science · 2004 · 390 citations

Agriculture, Animal Sciences, Biochemistry +17

Progress in reducing the pale, soft and exudative (PSE) problem in pork and poultry meat

Shai Barbut, A. Sosnicki, Steven M. Lonergan et al. · Meat Science · 2007 · 370 citations

Agriculture, Food Science, Poultry Science +12

A muscle hypertrophy condition in lamb (callipyge): characterization of effects on muscle growth and meat quality traits.

M. Koohmaraie, T. L. Wheeler, Steven M. Lonergan et al. · Journal of Animal Science · 1995 · 314 citations

Agriculture, Animal Sciences, Veterinary Physiology +17

Influence of early postmortem protein oxidation on beef quality1

L. J. Rowe, K. R. Maddock, Steven M. Lonergan et al. · Journal of Animal Science · 2004 · 290 citations

Agriculture, Animal Sciences, Biochemistry +17