Statistics
Publications
32
Citations
2.1K
H-Index
25
Active since
1987
A. Sosnicki is an author at University of Pennsylvania specializing in agriculture, meat science, and meat quality.
Publications per year
1987–2024
32
32
Progress in reducing the pale, soft and exudative (PSE) problem in pork and poultry meat
Shai Barbut, A. Sosnicki, Steven M. Lonergan et al. · Meat Science · 2007 · 370 citations
1–5 of 32